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Orientador(es)
Resumo(s)
The olive leave (Olea europaea L.) is a typical species from the Mediterranean region, where it has great economic and social influence, mainly due to the production of olives and olive oil
Descrição
Palavras-chave
Olive leaves Quark cheese Bioactive compinds Shelf Life Natural preserving additives Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food science
Contexto Educativo
Citação
Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Márcio; Barros, Lillian (2022). Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese. 16th Edition of the AgroStat Conference (AgroStat 2022). Lyon
Editora
AgroStat