Repository logo
 
Publication

Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese

2022Conference object Open access
Simple item page
dc.contributor.authorPedrosa, Mariana C.
dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorCarocho, Márcio
dc.contributor.authorBarros, Lillian
dc.date.accessioned2023-01-05T14:39:32Z
dc.date.available2023-01-05T14:39:32Z
dc.date.issued2022
dc.description.abstractThe olive leave (Olea europaea L.) is a typical species from the Mediterranean region, where it has great economic and social influence, mainly due to the production of olives and olive oilpt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Márcio; Barros, Lillian (2022). Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese. 16th Edition of the AgroStat Conference (AgroStat 2022). Lyonpt_PT
dc.identifier.urihttp://hdl.handle.net/10198/26330
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAgroStatpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectOlive leavespt_PT
dc.subjectQuark cheesept_PT
dc.subjectBioactive compindspt_PT
dc.subjectShelfpt_PT
dc.subjectLifept_PT
dc.subjectNatural preserving additivespt_PT
dc.subjectResearch Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food sciencept_PT
dc.titleOlive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheesept_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLyonpt_PT
oaire.citation.endPage12pt_PT
oaire.citation.startPage11pt_PT
oaire.citation.title16th Edition of the AgroStat Conference (AgroStat 2022)pt_PT
person.familyNamePedrosa
person.familyNameHeleno
person.familyNameCarocho
person.familyNameBarros
person.givenNameMariana C.
person.givenNameSandrina A.
person.givenNameMárcio
person.givenNameLillian
person.identifierawbWiiMAAAAJ&hl
person.identifier469085
person.identifier.ciencia-id971F-DA77-195D
person.identifier.ciencia-id8B18-3095-6FC9
person.identifier.ciencia-id5614-005B-5CF1
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-2057-0639
person.identifier.orcid0000-0001-7224-1098
person.identifier.orcid0000-0002-8978-4547
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridL-5951-2014
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id30067731800
person.identifier.scopus-author-id52463229800
person.identifier.scopus-author-id35236343600
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication20df969b-827a-4c9f-be8f-d727edd1a9ca
relation.isAuthorOfPublicatione89b5bf5-d315-49b6-871e-fa8eb6030676
relation.isAuthorOfPublication46b39e1f-2674-4be1-a96a-c2e5792e6979
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication.latestForDiscovery3af07ffe-f914-48ba-a5d5-efcf70fdce01

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
AgroStats_BoA.pdf
Size:
438.71 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CIMO - Resumos em Proceedings Não Indexados à WoS/Scopus