Identification of almond’s variety based on FTIR spectra of ground samples

http://hdl.handle.net/10198/34821

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
Identification of almond.pdf		1.27 MB	Adobe PDF	Download

Authors

Rodrigues, Nuno

Santamaria-Echart, Arantzazu

Manchique, Jocyla R.

Lopéz-Cortés, Isabel

Pereira, José Alberto

Peres, António M.

Abstract(s)

Almond's traceability is of utmost relevance.

Keywords

Almond

URI

http://hdl.handle.net/10198/34821

Citation

Lamas, Sandra; Rodrigues, Nuno; Santamaria-Echart, Arantzazu; Palu, Igor; Manchique, Jocyla R.; Lopéz-Cortés, Isabel; Pereira, José Alberto; Peres, António M. (2024). Identification of almond’s variety based on FTIR spectra of ground samples. In XVII Encontro Nacional Química dos Alimentos. Vila Real

Research Projects

Mountain Research Center

Research ProjectShow more

Associate Laboratory for Sustainability and Tecnology in Mountain Regions

Research ProjectShow more

Publisher

Universidade de Trás-os-Montes e Alto Douro

Collections

CIMO - Posters em Encontros Científicos Nacionais

CC License