Effect of the extraction method on the phenolic profile and antimicrobial activity of quince peel extracts

Pereira, Alexis; Othman, Souha; Dias, Maria Inês; Cirić, Ana; Añibarro-Ortega, Mikel; Soković, Marina; Pinela, José; Barros, Lillian

http://hdl.handle.net/10198/30571

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Autores

Añibarro-Ortega, Mikel

Soković, Marina

Pinela, José

Barros, Lillian

Resumo(s)

Quince is the golden yellow fruit of Cydonia oblonga Mill., a deciduos small tree native to the Trans-Caucasia and north of Iran and which has spread to west and east Asia, Europe, and America

Palavras-chave

Quince Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

URI

http://hdl.handle.net/10198/30571

Citação

Pereira, Alexis; Othman, Souha; Dias, Maria Inês; Cirić, Ana; Añibarro-Ortega, Mikel; Soković, Marina; Pinela, José; Barros, Lillian (2023). Effect of the extraction method on the phenolic profile and antimicrobial activity of quince peel extracts. In #RSCPoster Twitter Conference 2023. Online