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Effect of the extraction method on the phenolic profile and antimicrobial activity of quince peel extracts

dc.contributor.authorPereira, Alexis
dc.contributor.authorOthman, Souha
dc.contributor.authorDias, Maria Inês
dc.contributor.authorCirić, Ana
dc.contributor.authorAñibarro-Ortega, Mikel
dc.contributor.authorSoković, Marina
dc.contributor.authorPinela, José
dc.contributor.authorBarros, Lillian
dc.date.accessioned2024-11-14T10:08:45Z
dc.date.available2024-11-14T10:08:45Z
dc.date.issued2023
dc.description.abstractQuince is the golden yellow fruit of Cydonia oblonga Mill., a deciduos small tree native to the Trans-Caucasia and north of Iran and which has spread to west and east Asia, Europe, and Americapt_PT
dc.description.sponsorshipWe are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/2021); to FCT for the PhD studentship granted to M. Añibarro-Ortega (2020.06297.BD) and the contracts of J. Pinela (CEECIND/01011/2018), M.I. Dias (CEEC Institutional) and L. Barros (CEEC Institutional). We are also grateful to the Ministry of Education, Science and Technological Development of Republic of Serbia (451-03-9/2022-14/200007). Also to FEDER through the Regional Operational Program North 2020, within the scope of Project GreenHealth - Norte-01-0145-FEDER-000042.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPereira, Alexis; Othman, Souha; Dias, Maria Inês; Cirić, Ana; Añibarro-Ortega, Mikel; Soković, Marina; Pinela, José; Barros, Lillian (2023). Effect of the extraction method on the phenolic profile and antimicrobial activity of quince peel extracts. In #RSCPoster Twitter Conference 2023. Onlinept_PT
dc.identifier.urihttp://hdl.handle.net/10198/30571
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relationValorisation of steroidal compounds from Solanaceae crop by-products into novel nutraceutical ingredients
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectQuincept_PT
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologypt_PT
dc.titleEffect of the extraction method on the phenolic profile and antimicrobial activity of quince peel extractspt_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardTitleValorisation of steroidal compounds from Solanaceae crop by-products into novel nutraceutical ingredients
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//2020.06297.BD/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F01011%2F2018%2FCP1578%2FCT0002/PT
oaire.citation.conferencePlaceOnlinept_PT
oaire.citation.title#RSCPoster Twitter Conference 2023pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2018
person.familyNamePereira
person.familyNameDias
person.familyNameAñibarro-Ortega
person.familyNamePinela
person.familyNameBarros
person.givenNameAlexis
person.givenNameMaria Inês
person.givenNameMikel
person.givenNameJosé
person.givenNameLillian
person.identifier2472462
person.identifier469085
person.identifier.ciencia-idFB12-97E8-B051
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person.identifier.ciencia-idC61D-DD88-73C7
person.identifier.ciencia-id771C-2B43-B108
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-4740-6329
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0002-2835-5079
person.identifier.orcid0000-0001-7523-1637
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridM-8242-2013
person.identifier.ridB-4466-2014
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id58124934600
person.identifier.scopus-author-id54388787000
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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