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Orientador(es)
Resumo(s)
The design of novel or improved functional foods and beverages is an
important driver of innovation in the food sector. Researching and
sustaining these innovations is vital for meeting the expanding consumer
demand for health-promoting foods. Bioactive food components
are constituents of foods or dietary supplements that can exert beneficial
effects on human health, beyond basic nutrition (Martirosyan & Miller,
2018).
Descrição
Palavras-chave
Dietary bioactive compounds Food ingredients Solubility Stability Functionality Supramolecular chemistry
Contexto Educativo
Citação
Alu'datt, Muhammad H.; Tranchant, Carole C.; Carocho, Marcio (2024). Strategies for optimizing the molecular, structural, and functional properties of food bioactive components: Improving the stability and bioavailability of food-derived bioactives. Food Chemistry. ISSN 0308-8146. 456, p. 1-2
Editora
Elsevier