Statistics for Strategies for optimizing the molecular, structural, and functional properties of food bioactive components: Improving the stability and bioavailability of food-derived bioactives
Total visits
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| Strategies for optimizing the molecular, structural, and functional properties of food bioactive components: Improving the stability and bioavailability of food-derived bioactives | 21 |
Total visits per month
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| July 2025 | 0 |
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File Visits
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| Strategies_for_optimizing_the_molecular.pdf | 37 |
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