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Editorial: Emerging unconventional plants for derived food products and ingredients

2024Other Open access
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dc.contributor.authorDias, Maria Inês
dc.contributor.authorCorrêa, Rúbia C.G.
dc.contributor.authorSteinmacher, Nadia Cristiane
dc.contributor.authorPinela, José
dc.contributor.authorPereira, Carla
dc.date.accessioned2024-05-09T14:14:55Z
dc.date.available2024-05-09T14:14:55Z
dc.date.issued2024
dc.description.abstractThe “Emerging Unconventional Plants for Derived Food Products and Ingredients” Frontiers in Nutrition Research Topic aimed to address innovative solutions to ensure food security, such as nutrient-rich alternatives, sustainable agriculture, and advanced industrial technologies, by exploring Unconventional Edible Plants for developing new, nutritious, and safer food products. This Topic falls in the 2030 Sustainable Development Agenda, driven by societal, economic, and environmental factors, to eliminate world hunger and poverty. Research on sustainable agriculture, nutritional profiling, and innovative food development holds promise in integrating these unconventional plants into daily base diets worldwide, a perspective that has been shared in academia, not only for food purposes (1) but also medicine (2). The present Research Topic gathered 41 authors from China, Israel, India, Egypt, and Saudi Arabia that provided in-depth scientific knowledge regarding the potentiality of unconventional plants to be applied as functional ingredients in food and pharmaceutical formulations. The use of Unconventional Plants has been carried out for hundreds of years by local populations, who, knowing their attributes, use them in their daily lives for various purposes. By applying state of the art technologies and methodologies in the studies mentioned above, we have clear examples of the practicality of this topic at an economic level, but above all at a social level.pt_PT
dc.description.sponsorshipThe author(s) declare financial support was received for the research, authorship, and/or publication of this article. To the Foundation for Science and Technology (FCT), P.I. (FCT, Portugal) for the financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020 and UIDP/00690/2020), SusTEC (LA/P/0007/2021) and UIDB/50006/2020. National funding by FCT, P.I., through the institutional scientific employment program contract for MD (10.54499/CEECINST/00016/2018/CP1505/CT0004), CP (10.54499/CEECINST/00016/2018/CP1505/CT0010), and individual contract of JP (10.54499/CEECIND/01011/2018/ CP1578/CT0002). RC is a research grant recipient of Cesumar Institute of Science Technology and Innovation (ICETI).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDias, Maria Inês; Corrêa, Rúbia C.G.; Steinmacher, Nadia Cristiane; Pinela, José; Pereira, Carla (2024). Editorial: Emerging unconventional plants for derived food products and ingredients. Frontiers in Nutrition. ISSN 2296-861X. 11, p. 1-3pt_PT
dc.identifier.doi10.3389/fnut.2024.1373439pt_PT
dc.identifier.issn2296-861X
dc.identifier.urihttp://hdl.handle.net/10198/29739
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherFrontierspt_PT
dc.relationLA/P/0007/2021pt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationNot Available
dc.relationNot Available
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectInnovative food productspt_PT
dc.subjectUnconventional edible plantspt_PT
dc.subjectWild food plantspt_PT
dc.subjectHuman nutrition,pt_PT
dc.subjectBioactive compoundspt_PT
dc.subjectAlternative dietspt_PT
dc.subjectFood securitypt_PT
dc.titleEditorial: Emerging unconventional plants for derived food products and ingredientspt_PT
dc.typeother
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleNot Available
oaire.awardTitleNot Available
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC INST 2018/CEECINST%2F00016%2F2018%2FCP1505%2FCT0004/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC INST 2018/CEECINST%2F00016%2F2018%2FCP1505%2FCT0010/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F01011%2F2018%2FCP1578%2FCT0002/PT
oaire.citation.endPage3pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFrontiers in Nutritionpt_PT
oaire.citation.volume11pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC INST 2018
oaire.fundingStreamCEEC INST 2018
oaire.fundingStreamCEEC IND 2018
person.familyNameDias
person.familyNameCorrêa
person.familyNamePinela
person.familyNamePereira
person.givenNameMaria Inês
person.givenNameRúbia C.G.
person.givenNameJosé
person.givenNameCarla
person.identifier1415151
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person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0003-0269-4344
person.identifier.orcid0000-0001-7523-1637
person.identifier.orcid0000-0003-0093-771X
person.identifier.ridM-8242-2013
person.identifier.ridB-4466-2014
person.identifier.ridK-1629-2016
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id37661286600
person.identifier.scopus-author-id54392272800
person.identifier.scopus-author-id55627876424
project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeotherpt_PT
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