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Advisor(s)
Abstract(s)
The “Emerging Unconventional Plants for Derived Food Products and Ingredients”
Frontiers in Nutrition Research Topic aimed to address innovative solutions to ensure food
security, such as nutrient-rich alternatives, sustainable agriculture, and advanced industrial
technologies, by exploring Unconventional Edible Plants for developing new, nutritious,
and safer food products. This Topic falls in the 2030 Sustainable Development Agenda,
driven by societal, economic, and environmental factors, to eliminate world hunger and
poverty. Research on sustainable agriculture, nutritional profiling, and innovative food
development holds promise in integrating these unconventional plants into daily base diets
worldwide, a perspective that has been shared in academia, not only for food purposes (1)
but also medicine (2). The present Research Topic gathered 41 authors from China, Israel,
India, Egypt, and Saudi Arabia that provided in-depth scientific knowledge regarding the
potentiality of unconventional plants to be applied as functional ingredients in food and
pharmaceutical formulations. The use of Unconventional Plants has been carried out for
hundreds of years by local populations, who, knowing their attributes, use them in their
daily lives for various purposes. By applying state of the art technologies and methodologies
in the studies mentioned above, we have clear examples of the practicality of this topic at
an economic level, but above all at a social level.
Description
Keywords
Innovative food products Unconventional edible plants Wild food plants Human nutrition, Bioactive compounds Alternative diets Food security
Pedagogical Context
Citation
Dias, Maria Inês; Corrêa, Rúbia C.G.; Steinmacher, Nadia Cristiane; Pinela, José; Pereira, Carla (2024). Editorial: Emerging unconventional plants for derived food products and ingredients. Frontiers in Nutrition. ISSN 2296-861X. 11, p. 1-3
Publisher
Frontiers