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Orientador(es)
Resumo(s)
Bee pollen is an important beehive product, with a rich chemical composition and biological
properties, which vary according to the region of production, plant age and agroecological
conditions. Its moisture content may vary from 18 - 25%, depending on the technique and the
time of collection [1]. Bee pollen is subject to proliferation of microbiological contamination that
can make its consumption and commercialization unfeasible when not properly preserved, its
nutritional value can be rapidly reduced due to Maillard reactions [2].
Descrição
Palavras-chave
Bee pollen Preservation
Contexto Educativo
Citação
Mekki, Imen; Lema, Filipe H.C.; Tomás, Andreia; Falcão, Soraia; Martins, Vitor Manuel Ramalheira; Rodrigues, Paula; Vilas-Boas, Miguel (2019). Bee pollen nutritional value and microbiological stability: influence of preservation techniques. In 46th Apimondia - International Apicultural Congress. Montréal
Editora
Healthy Bees