Logo do repositĂłrio
 
A carregar...
Foto do perfil
Pessoa

Igrejas, GetĂșlio

Resultados da pesquisa

A mostrar 1 - 10 de 74
  • Indoor air quality in a home improvement store: Gaseous pollutants, bioburden and particle-bound chemical constituents
    Publication . Furst, Leonardo; Cipoli, Yago; Yubero, Eduardo; Galindo, Nuria; Viegas, Carla; Dias, Marta; Nunes, Teresa; Igrejas, GetĂșlio; Feliciano, Manuel; CĂ©lia Alves
    This paper provides a comprehensive assessment of indoor and outdoor air quality within a home improvement and gardening store chain in northeastern Portugal. In December 2021 and January 2022, two multipollutant systems were installed in the store and outdoors to assess air quality. Continuous monitoring included particulate matter below 10 ÎŒm (PM10), CO2 and comfort parameters. PM10 samples were collected using gravimetric samplers during both occupied and vacant periods. These samples were then analysed for carbonaceous con- stituents and metal(loid)s. Additionally, volatile organic compounds (VOCs), carbonyls, bacteria, and fungi were passively sampled. Results showed higher indoor concentrations of PM10 during labour hours (45.4 ± 15.2 ÎŒg/ m3), while outdoor values of 27.1 ± 9.96 ÎŒg/m3 were recorded. The elemental characterisation of PM10 revealed a high abundance of soil-related elements indoors, suggesting that resuspension is one of the primary sources. The most abundant elements were Ca, Fe, and Zn, with concentrations of 658 ± 297, 273 ± 141, and 172 ± 67.4 ng/mÂł, respectively. Outdoors, elements related to tyre and brake wear and road dust were predominant, indicating emissions from non-exhaust traffic emissions as the main source. A prevalence of α-pinene, limonene, and hexanal was found indoors, most likely related to wood products. Fungi with clinical relevance and toxigenic potential, and higher bacterial loads were observed in the gardening and heating sectors of the store. This study underscores the importance of investigating less-studied stores, as they may exhibit pollutant levels that exceed health protection thresholds
  • Manual de boas prĂĄticas de segurança e saĂșde no trabalho apĂ­cola uma abordagem para uma cultura de segurança no setor
    Publication . Pires, SĂąncia; Martins, Vitor Manuel Ramalheira; Igrejas, GetĂșlio; Coelho, JoĂŁo Paulo; Machado, Ana; Pereira, Ana Paula; Nunes, Sofia
    A qualidade das condiçÔes de trabalho Ă© um dos fatores fundamentais para o sucesso de um sistema produtivo e, o mesmo, tambĂ©m se aplica ao setor apĂ­cola. Nesse Ăąmbito, a melhoria da produtividade e da competitividade depende, necessariamente, de uma intervenção no sentido da perceção e melhoria das condiçÔes de trabalho. Neste contexto, a elaboração de um Manual de Boas PrĂĄticas de Segurança e SaĂșde no trabalho apĂ­cola pretende dar continuidade ao incremento e transferĂȘncia de conhecimentos tĂ©cnicos aos apicultores e a todos os agentes envolvidos nesta atividade, contribuindo para uma melhor estruturação do setor. Tendo em consideração a reduzida quantidade de literatura que se encontra disponĂ­vel, incluindo manuais e outros documentos referentes a Boas PrĂĄticas de Segurança e SaĂșde no trabalho apĂ­cola, considera-se que a elaboração de um manual, nĂŁo vinculativo e de carĂĄter orientador, poderĂĄ trazer um contributo relevante e pertinente para a atividade.
  • Metodologia para anĂĄlisis inteligente de energĂ­a y calidad de aire en viviendas y espacios exteriores. AdaptaciĂłn y monitorizaciĂłn de instalaciones: relatĂłrio do Projeto POCTEP 0640_ENER_USER_2_E
    Publication . Gonçalves, Artur; Igrejas, GetĂșlio; Frigeri, Ary Vinicius; Feliciano, Manuel; Vaz, AntĂłnio Jorge Ferreira; Soares, Orlando; Alves, Paulo; Castaño PĂ©rez, ValentĂ­n; DomĂ­nguez Carrrero, JosĂ© Ignacio; SĂĄnchez GarcĂ­a, Luis MÂȘ; Romero SalvachĂșa, Felipe; RodrĂ­guez OraĂĄ, BĂĄrbara; Vielba GarcĂ­a, JosĂ© Javier
  • Manual de boas prĂĄticas de higiene, segurança e saĂșde no trabalho apĂ­cola: beekeeper safety - Abordagem para uma cultura de segurança no sector
    Publication . Pires, Sancia; Martins, Vitor Manuel Ramalheira; Igrejas, GetĂșlio; Coelho, JoĂŁo Paulo; Pereira, Ana Paula; Ferreira, Adriano; SĂĄ, Diana
    A higiene, segurança e saĂșde no trabalho diz respeito a diversas e diferentes medidas que precisam ser adotadas numa organização com o intuito de prevenir acidentes e doenças profissionais e reduzir os riscos ocupacionais para os trabalhadores. Assim, a garantia de segurança e saĂșde nos locais de trabalho Ă© um direito de todos os trabalhadores que deve ser assegurado pelo empregador, tendo em conta os princĂ­pios gerais de prevenção referidos no artigo 15Âș da Lei nÂș 102/2009, de 10 de setembro, alterada pela Lei nÂș 3/2014, de 28 de janeiro.
  • A portable device for methane measurement using a low-cost semiconductor sensor: development, calibration and environmental applications
    Publication . Furst, Leonardo; Feliciano, Manuel; Frare, Laercio; Igrejas, GetĂșlio
    Methane is a major greenhouse gas and a precursor of tropospheric ozone, and most of its sources are linked to anthropogenic activities. The sources of methane are well known and its monitoring generally involves the use of expensive gas analyzers with high operating costs. Many studies have investigated the use of low-cost gas sensors as an alternative for measuring methane concentrations; however, it is still an area that needs further development to ensure reliable measurements. In this work a low-cost platform for measuring methane within a low concentration range was developed and used in two distinct environments to continuously assess and improve its performance. The methane sensor was the Figaro TGS2600, a metal oxide semiconductor (MOS) based on tin dioxide (SnO2). In a first stage, the monitoring platform was applied in a small ruminant barn after undergoing a multi-point calibration. In a second stage, the system was used in a wastewater treatment plant together with a multi-gas analyzer (Gasera One Pulse). The calibration of low-cost sensor was based on the relation of the readings of the two devices. Temperature and relative humidity were also measured to perform corrections to minimize the effects of these variables on the sensor signal and an active ventilation system was used to improve the performance of the sensor. The system proved to be able to measure low methane concentrations following reliable spatial and temporal patterns in both places. A very similar behavior between both measuring systems was also well noticeable at WWTP. In general, the low-cost system presented good performance under several environmental conditions, showing itself to be a good alternative, at least as a screening monitoring system.
  • Fall detection system for elderly people : a neural network approach
    Publication . Igrejas, GetĂșlio; Amaral, Joana S.; Rodrigues, Pedro JoĂŁo
    In this work a new approach for a fall detection system is proposed. The device integrates a 3-axis accelerometer and a 3-axis gyroscope to measure linear acceleration and angular velocities, respectively. Information from both sensors is used to characterize movements through selected features extracted from raw data. A classification system based on a Feedforward Backpropagation Neural Network is then trained, based on the extracted features. The performed tests present low false positives and low false negatives rates with good specificity and sensitivity values.
  • Differentiation of production method and geographical origin of salmon based on the analysis of fatty acid composition
    Publication . Amaral, Joana S.; Grazina, Liliana; Nunes, Maria; Mafra, Isabel; Rodrigues, Pedro JoĂŁo; Igrejas, GetĂșlio; Oliveira, Beatriz
    Currently, aquaculture production supplies almost 50% of the global fish market, as a response to the increasing global demand for fish [1]. However, several consumers prefer wild over farmed fish, with the former generally attaining higher prices when the some species is considered. Therefore, there is the need to assure correct information, not only about the species, but also about the production method (farmed vs. wild) and the catch origin of fish. Salmon, a high-trophic - level carnivorous species with high economic value due to its popularity, is among the fish species that is frequently produced in aquoculture. Although the feed given to farm-raised salmon is designed to meet its nutritional requirements, it can present differences compared to the diet of wild salmon that con be reflected on the muscle composition of formed versus wild solmons. Therefore, in this work, the use of fatty acid composition combined with chemometrics was evaluated as a potential tool to authenticate salmon samples. In particular, the work aimed at identifying the geographical origin and production method (farmed vs. caught in the wild) of salmon.
  • Avaliação da composição quĂ­mica e atividade antimicrobiana do Ăłleo essencial de bagas de zimbro (Juniperus communis L.)
    Publication . FalcĂŁo, Soraia; BacĂ©m, Isabel; Igrejas, GetĂșlio; Rodrigues, Pedro JoĂŁo; Vilas-Boas, Miguel; Amaral, Joana S.
    As bagas do zimbro (Juniperus communis L.) sĂŁo usadas na gastronomia de diferentes paĂ­ses Europeus, sendo consideradas a Ășnica especiaria obtida de plantas da famĂ­lia Cupressaceae e um dos poucos exemplos de especiarias produzidas em regiĂ”es de clima temperado [1]. Em TrĂĄs-os-Montes, sĂŁo tradicionalmente utilizadas como condimento em pratos de carne de caça, com o objetivo de lhes conferir um aroma e sabor particulares. A nĂ­vel mundial, sĂŁo ainda frequentemente utilizadas na aromatização de bebidas, tais como o gin e bebidas tradicionais. As bagas de zimbro estĂŁo tambĂ©m descritas como tendo atividade diurĂ©tica, estomĂĄquica e antissĂ©ptica, estando o Ăłleo essencial de bagas de zimbro inscrito em diferentes farmacopeias. Neste trabalho, foram avaliadas 3 amostras de Ăłleo essencial de bagas de zimbro, sendo uma obtida por extração em sistema de Clevenger a partir de bagas colhidas em Portugal (OE1) e duas amostras comerciais (OE2 e OE3). A anĂĄlise foi realizada por cromatografia gasosa com deteção por espetrometria de massa (GC-MS), permitindo a identificação de um total de 97 compostos. Os trĂȘs Ăłleos essenciais estudados evidenciaram perfis quĂ­micos distintos: OE1 apresentou como compostos maioritĂĄrios α-pineno (41,6%), ÎČ-pineno (27,6%) e limoneno (6,4%), OE2 apresentou α-pineno (31,1%), ÎČ-mirceno (16,3%) e sabineno (7,5%), enquanto que OE3 apresentou ÎŽ-cadineno (16,0%), α-pineno (12,2%) e sabineno (9,4%). O perfil quĂ­mico distinto dos Ăłleos essenciais foi ainda evidenciado pela anĂĄlise de componentes principais (PCA), obtendo-se uma clara separação das amostras analisadas. Numa das amostras comerciais, foi detetada a presença de propaclor, um herbicida banido na UniĂŁo Europeia. Todos os Ăłleos essenciais demonstraram ter atividade antimicrobiana relevante, uma vez que apresentaram atividade microbicida contra Candida albicans e pelo menos seis das dez bactĂ©rias testadas. Um dos Ăłleos comerciais evidenciou um potencial antimicrobiano superior, inibindo o crescimento de todos os microrganismos testados (MIC entre 0,039 a 1,25%, v/v), o que poderĂĄ estar relacionado com o seu conteĂșdo superior em sesquiterpenos, particularmente em sesquiterpenos oxigenados.
  • Fall detection systems to be used by elderly people
    Publication . Igrejas, GetĂșlio; Amaral, Joana S.; Rodrigues, Pedro JoĂŁo
    Statistics show that, each year, falls affect tens of millions of elderly people throughout the world. Falls are the leading cause of injury deaths and injury-related hospitalization among people over 65 years old. A system able to automatically detect falls could be an important tool from a social point of view, as it would contribute to the prompt assistance of these emergency cases. Currently, many researchers are interested in the development of fall detection systems. This chapter presents several approaches suggested so far, with special attention to the different strategies and technologies applied. Other sen- sor technologies that could be applied to this field are also referred. Additionally, a new fall detection system based on a machine learning paradigm, using neural networks, is suggested. The system was trained using fall and non-fall examples. Although the test set has included some particular examples, problematic for detection of the correspondent motion, the obtained results present good specificity (88.9%) and sensitivity (93.9%) rates.
  • Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries
    Publication . FalcĂŁo, Soraia; BacĂ©m, Isabel; Igrejas, GetĂșlio; Rodrigues, Pedro JoĂŁo; Vilas-Boas, Miguel; Amaral, Joana S.
    This study aimed at investigating the chemical composition and in vitro antimicrobial activity of juniper (Juniperus communis L.) berries essential oils (EOs), including commercial samples as well as the oil hydrodistilledfromberriesgrowninPortugal,for which few information is available in the literature.The analysis was performed by gas chromatography coupled to mass spectrometry detection (GC/MS) allowing the identiïŹcation of a total of 97 compounds. The EOs showed diïŹ€erent chemical proïŹles with only one being according to the European Pharmacopoeia 8 requirements. The laboratory-hydrodistilled EO was characterized by its high content in α-pinene (41.6%), followed by ÎČ-pinene (27.6%) and limonene (6.4%), commercial EO1 by α-pinene (31.1%), ÎČ-myrcene (16.3%) and sabinene (7.5%) and commercial EO2 by ÎŽ-cadinene (16.0%), α-pinene (12.2%) and sabinene (9.4%). The distinct chemical proïŹles were also evidenced by principal components analysis (PCA), with a clear separation of the evaluated EOs. One of the commercial samples, showed the presence of propachlor, a banned herbicide in the European Union. All the EOs showed relevant antimicrobial activity as they presented microbicidal activity against Candida albicans and at least six of the ten tested bacteria. Commercial EO2 showed a higher biological activity, as it was active against all tested microorganisms, which could be related to its higher content in sesquiterpenes, in particular those oxygenated. Overall, results support the use of Juniper communis L. berries EO as an antiseptic in traditional medicine and highlight its potential as a biopreservative that could be used in diïŹ€erent industries.