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Escola Superior Agrária

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http://hdl.handle.net/10198/1

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Percorrer Escola Superior Agrária por autor "Afonso, Jailson"

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  • Casa do Joa – message in the bottle
    Publication . Pereira, Fernando A.; Afonso, C.; Afonso, Jailson; Vaz, T.; Pratiksha, S.; Pinheiro, L.; Machado, I.
    Our aim is for everyone to learn more. To simplify and deliver information more quickly and effectively, we will use our social media platforms, where we will share short pieces of knowledge and curiosities, ranging from technical insights to more accessible content. We do not want people to simply drink wine; we want them to understand what, how, and why behind it. Problem/Need description: There is a general lack of knowledge among ordinary consumers regarding wine culture. Solution approach: Since our main objective is to promote wine while preserving its essential cultural values, establishing partnerships with IPB and other institutes offering oenology courses appears to be a promising strategy. Representing our brand at regional and interregional wine festivals can increase public interest in the product. Additionally, organising wine tastings and exclusive trips to the countryside forms part of our plan. Sharing accessible and informative content about wine and its culture on social media will also be a key component of the solution.
    2024Documento de conferência Acesso aberto Ver mais
  • Solid state love
    Publication . Pereira, Fernando A.; Antão, Celeste; Cordeiro, Alfredo; Oliveira, Amanda; Santos, Lavínia dos; Tsuka, Letícia; Afonso, Jailson
    Compotas Cristus is an artisanal company located in Algoso, in the Planalto Mirandês, that produces jams from local products. The ethics and principles of the company are based on harmony with Mother Earth, taking care of the soil and our trees in the most natural way possible because our health begins on our plate, with the food that nourishes us. PROBLEM TO BE SOLVED - Early fermentation of the chestnut jam. How to improve the product conservation and sanitary properties without compromising the minimum amounts of added sugar and the flavours?
    2024Póster em conferência Acesso aberto Ver mais