Utilize este identificador para referenciar este registo: http://hdl.handle.net/10198/7077
Título: Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review
Autor: Fernandes, Ângela
Antonio, Amilcar L.
Oliveira, M.B.P.P.
Martins, Anabela
Ferreira, Isabel C.F.R.
Palavras-chave: Mushrooms
Gamma radiation
Physico-chemical parameters
Chemical/biochemical properties
Data: 2012
Editora: Elsevier
Citação: Fernandes, Ângela; Antonio, Amilcar L.; Oliveira, M. Beatriz P.P.; Martins, Anabela; Ferreira, Isabel C.F.R. (2012) - Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review. Food Chemistry. ISSN 0308-8146. 135:2, p. 641–650
Resumo: The short shelf-life of mushrooms is an obstacle to the distribution and marketing of the fresh product. Thus, prolonging postharvest storage, while preserving their quality, would benefit the mushroom industry as well as consumers. There has been extensive research on finding the most appropriate technology for mushrooms preservation. Gamma, electron-beam and UV irradiation have been shown to be potential tools in extending the postharvest shelf-life of fresh mushrooms. Studies evaluating the effects of ionizing radiation are available mainly in cultivated species such as Agaricus bisporus, Lentinus edodes and Pleurotus ostreatus. This review comprises a comprehensive study of the effects of irradiation on physico-chemical parameters (weight, colour, texture and pH), chemical compounds including nutrients (proteins, sugars and vitamins) and non-nutrients (phenolics, flavonoids and flavour compounds), and on biochemical parameters such as enzymatic activity of mushrooms for different species and from different regions of the world.
Peer review: yes
URI: http://hdl.handle.net/10198/7077
ISSN: 0308-8146
Versão do Editor: http://dx.doi.org/10.1016/j.foodchem.2012.04.136
Aparece nas colecções:CIMO - Artigos em Revistas Indexados à WoS/Scopus

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Ângela_Revisão_FC - Revised.pdf431,72 kBAdobe PDFVer/Abrir
21570.pdf312,62 kBAdobe PDFVer/Abrir

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