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|Title:||Chemical characteristics of alheira: a traditional Portuguese sausage|
Estevinho, Leticia M.
|Citation:||Martins, Conceição; Estevinho, Leticia M. (1990) - Chemical characteristics of alheira: a traditional Portuguese sausage. In 36th International Congress of Meat Scienceand Technology. Havana. p. 893-895|
|Abstract:||The chemical composition of a traditional smoked sausage, was studied on one hundred samples randomly drawn from five city markets which represent the producer region and the main consumer centres.|
|Appears in Collections:||BB - Artigos em Proceedings Não Indexados ao ISI/Scopus|
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