Please use this identifier to cite or link to this item:
http://hdl.handle.net/10198/5849| Title: | Chemical characteristics of alheira: a traditional Portuguese sausage |
| Author: | Martins, Conceição Estevinho, Leticia M. |
| Issue Date: | 1990 |
| Citation: | Martins, Conceição; Estevinho, Leticia M. (1990). Chemical characteristics of alheira: a traditional Portuguese sausage. In 36th International Congress of Meat Scienceand Technology. Havana. p. 893-895 |
| Abstract: | The chemical composition of a traditional smoked sausage, was studied on one hundred samples randomly drawn from five city markets which represent the producer region and the main consumer centres. |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10198/5849 |
| Appears in Collections: | CIMO - Artigos em Proceedings Não Indexados à WoS/Scopus |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2- alheira.pdf | 998,77 kB | Adobe PDF | View/Open |
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