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Title: Chemical characteristics of alheira: a traditional Portuguese sausage
Author: Martins, Conceição
Estevinho, Leticia M.
Issue Date: 1990
Citation: Martins, Conceição; Estevinho, Leticia M. (1990) - Chemical characteristics of alheira: a traditional Portuguese sausage. In 36th International Congress of Meat Scienceand Technology. Havana. p. 893-895
Abstract: The chemical composition of a traditional smoked sausage, was studied on one hundred samples randomly drawn from five city markets which represent the producer region and the main consumer centres.
Peer review: yes
Appears in Collections:BB - Artigos em Proceedings Não Indexados ao ISI/Scopus

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