Publication
Chemical characteristics of alheira: a traditional Portuguese sausage
| dc.contributor.author | Martins, Conceição | |
| dc.contributor.author | Estevinho, Leticia M. | |
| dc.date.accessioned | 2011-07-13T13:08:10Z | |
| dc.date.available | 2011-07-13T13:08:10Z | |
| dc.date.issued | 1990 | |
| dc.description.abstract | The chemical composition of a traditional smoked sausage, was studied on one hundred samples randomly drawn from five city markets which represent the producer region and the main consumer centres. | |
| dc.identifier.citation | Martins, Conceição; Estevinho, Leticia M. (1990). Chemical characteristics of alheira: a traditional Portuguese sausage. In 36th International Congress of Meat Scienceand Technology. Havana. p. 893-895 | por |
| dc.identifier.uri | http://hdl.handle.net/10198/5849 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.title | Chemical characteristics of alheira: a traditional Portuguese sausage | por |
| dc.type | conference paper | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Havana, Cuba | por |
| oaire.citation.endPage | 895 | por |
| oaire.citation.startPage | 893 | por |
| oaire.citation.title | 36 th International congresso of Meat Science and Tecnology | por |
| person.familyName | Estevinho | |
| person.givenName | Letícia M. | |
| person.identifier.ciencia-id | BA14-09D6-A406 | |
| person.identifier.orcid | 0000-0002-9249-1948 | |
| person.identifier.scopus-author-id | 6506577664 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 4a1d5ba2-1854-4ca5-89a4-73f35e964df9 | |
| relation.isAuthorOfPublication.latestForDiscovery | 4a1d5ba2-1854-4ca5-89a4-73f35e964df9 |