Utilize este identificador para referenciar este registo: http://hdl.handle.net/10198/5733
Título: Skills identification of the extent of dietetics through the experiences of internships
Autor: Lucas, C.
Lacerda, F.
Teixeira, D.
Silvestre, Saraiva
Veiga-Branco, Augusta
Palavras-chave: Skills
Internships
Extent of dietetics
Benchmark
Data: 2008
Citação: Lucas, C.; Lacerda, F.; Teixeira, D.; Silvestre, Saraiva; Veiga-Branco, Branco (2008) - Skills identification of the extent of dietetics through the experiences of internships. Second DIETS Conference: Ensuring Quality in Practice Placement Learning. Frankfurt on Main, Alemanha
Resumo: In this Case Study, we want recognize the aquisition of Skills ("Benchmark") of Dietitian, through Interships. Method: Comparison between three conceptual points: Objectives of the pratice placement learning, their Scale of acessessment and skills that "Benchmark" defends. It has been conrrespondence between 28 itens relating to the parameters recomended basic academics and professionals in "Benchmark", and,24 itens contituents of the Scale of Evaluation of the "Pratice Placement Learning Pedagogic Guide", to the studants of Dietetics. From the scale of acessment, 85% of students approved, are the aquisition of skills of "Benchmark".
Peer review: yes
URI: http://hdl.handle.net/10198/5733
Aparece nas colecções:CSG - Posters em Encontros Científicos Internacionais

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
Benchmark Skills - frankfurt.pdf5,7 MBAdobe PDFVer/Abrir


FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote Degois 

Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.