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Title: Skills identification of the extent of dietetics through the experiences of internships
Authors: Lucas, C.
Lacerda, F.
Teixeira, D.
Silvestre, Saraiva
Veiga-Branco, Augusta
Keywords: Skills
Extent of dietetics
Issue Date: 2008
Citation: Lucas, C.; Lacerda, F.; Teixeira, D.; Silvestre, Saraiva; Veiga-Branco, Branco (2008) - Skills identification of the extent of dietetics through the experiences of internships. Second DIETS Conference: Ensuring Quality in Practice Placement Learning. Frankfurt on Main, Alemanha
Abstract: In this Case Study, we want recognize the aquisition of Skills ("Benchmark") of Dietitian, through Interships. Method: Comparison between three conceptual points: Objectives of the pratice placement learning, their Scale of acessessment and skills that "Benchmark" defends. It has been conrrespondence between 28 itens relating to the parameters recomended basic academics and professionals in "Benchmark", and,24 itens contituents of the Scale of Evaluation of the "Pratice Placement Learning Pedagogic Guide", to the studants of Dietetics. From the scale of acessment, 85% of students approved, are the aquisition of skills of "Benchmark".
Peer review: yes
Appears in Collections:CSG - Posters em Encontros Científicos Internacionais

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