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|Title: ||"Mirandês" cattle breed: systems and practices of the farmers|
|Authors: ||Fragata, António|
Sousa, Fernando Ruivo de
|Keywords: ||Local cattle breed|
|Issue Date: ||1993|
|Citation: ||Fragata, Sousa; Sousa, Fernando (1993) - "Mirandês" cattle breed: systems and practices of the farmers. In First European Convenction of farming systems research/extension. Edimburgo|
|Abstract: ||Over the centuries, the
mirandesa breed has been very useful!
as traction animal and meat production.
The latter, and in relation to
other national breeds, their productive
capacity occupies the first position
and is famous for the quality of
"posta mirandesa", a very special and
appreciated dish by the rich gastronomy
in the Northeast of Portugal.
In spite of erosion suffered in the last
decades, the ''mirandês'' cattle breed
still has an important economic and
|Peer Reviewed: ||no|
|Appears in Collections:||CA - Resumos em Proceedings Não Indexados ao ISI|
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