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|Title:||Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic voltammetry|
Ferreira, Isabel C.F.R.
|Publisher:||Sociedade Portuguesa de Química|
|Citation:||Falcão, Soraia; Barros, Lillian; Ferreira, Isabel C.F.R.; Freire, Cristina; Vilas Boas, Miguel (2008) - Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic voltammetry. In XXI Encontro Nacional da SPQ- Química e Inovação. Porto|
|Abstract:||The problems of oxygen metabolism in humans constantly attract the attention. especially now that is obvious that the excess of oxygen and its reactive species cause radical-chain oxidation processes in cellular tissues, resulting in fast aging, cell destruction and incurable diseases. Cells are equipped with several defense systems which act through a variety of mechanisms, one of those is the protection through low-molecular weight antioxidants. like phenolic compounds|
|Appears in Collections:||BB - Resumos em Proceedings Não Indexados ao ISI/Scopus|
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