Wine fermenter with an automatic system of monitoring and control

Abstract

A good tactic of monitoring and control of the fermentative process can contribute to the development of this area. This paper presents an alternative approach of intelligent monitoring and control, in a fermenting tank, to create a supporting system to the most efficient and reliable decision. So far, this work is still in a phase of collecting data and equipment tests, but as soon as sufficient information is obtained to characterize the process, the treatment of the data will be carried out and mathematical models will be improved in order to equate optimization and control strategies.