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http://hdl.handle.net/10198/20954| Title: | Advances in sheep and goat meat products research |
| Author: | Teixeira, Alfredo Silva, Severiano Rodrigues, Sandra |
| Keywords: | Animals Food Analysis Food Safety Goats Meat Products Sheep |
| Issue Date: | 2019 |
| Publisher: | Elsevier |
| Citation: | Teixeira, A.; Silva, Severiano; Rodrigues, Sandra (2019). Advances in sheep and goat meat products research. In Advances in food and nutrition research. London: Elsevier. p. 305-370. ISBN 978-0-12-816049-7 |
| Abstract: | The main goal of this chapter was to review the state of the art in the recent advances in sheep and goat meat products research. Research and innovation have been playing an important role in sheep and goat meat production and meat processing as well as food safety. Special emphasis will be placed on the imaging and spectroscopic methods for predicting body composition, carcass and meat quality. The physicochemical and sensory quality as well as food safety will be referenced to the new sheep and goat meat products. Finally, the future trends in sheep and goat meat products research will be pointed out. |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10198/20954 |
| DOI: | 10.1016/bs.afnr.2018.09.002 |
| ISBN: | 978-0-12-816049-7 |
| Appears in Collections: | CIMO - Capítulos de Livros |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Advances in sheep and goat meat products.pdf | 23,85 MB | Adobe PDF | View/Open |
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