Loading...
Publication
Application of commercial disinfectants to improve chestnut fruit sanitation
| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 1.06 MB | Adobe PDF |
Advisor(s)
Abstract(s)
Fresh European chestnut (Castanea sativa Mill.) gas intermediate perisability charactyeristics between fresh and dried fruits
Description
Keywords
Chestnut Aerobic mesophilic Fungi Sodium hypochlorite
Pedagogical Context
Citation
Pereira, Ermelinda; Alves, Joana; Lopes-da-Silva, M.F. (2023). Application of commercial disinfectants to improve chestnut fruit sanitation. In VII International Chestnut Symposium. Lugo