Publication
Utilization of peanut by-products as a preservative for peanut-based beverage
| datacite.subject.fos | Ciências Agrárias::Biotecnologia Agrária e Alimentar | |
| datacite.subject.fos | Engenharia e Tecnologia::Engenharia Química | |
| datacite.subject.sdg | 02:Erradicar a Fome | |
| datacite.subject.sdg | 04:Educação de Qualidade | |
| datacite.subject.sdg | 10:Reduzir as Desigualdades | |
| datacite.subject.sdg | 12:Produção e Consumo Sustentáveis | |
| dc.contributor.advisor | Fernandes, Filipa Alexandra | |
| dc.contributor.advisor | Heleno, Sandrina A. | |
| dc.contributor.advisor | Pena, Aline de Cassia Campos | |
| dc.contributor.author | Sasahara, Mateus Malaguti | |
| dc.date.accessioned | 2026-01-08T09:19:24Z | |
| dc.date.available | 2026-01-08T09:19:24Z | |
| dc.date.issued | 2025 | |
| dc.description | Mestrado de dupla diplomação com a UTFPR, Universidade Tecnológica Federal do Paraná | |
| dc.identifier.tid | 204107504 | |
| dc.identifier.uri | http://hdl.handle.net/10198/35361 | |
| dc.language.iso | eng | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Arachis hypogaea L. | |
| dc.subject | By-products valorization | |
| dc.subject | Natural additives | |
| dc.subject | Sustainable food innovation | |
| dc.subject | Plant-based beverage | |
| dc.title | Utilization of peanut by-products as a preservative for peanut-based beverage | |
| dc.type | master thesis | |
| dspace.entity.type | Publication | |
| thesis.degree.name | Engenharia Biotecnológica |
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