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Utilization of peanut by-products as a preservative for peanut-based beverage

2025Master thesis Embargoed access
http://hdl.handle.net/10198/35361
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Authors

Sasahara, Mateus Malaguti

Advisor(s)

Fernandes, Filipa Alexandra
Heleno, Sandrina A.
Pena, Aline de Cassia Campos

Abstract(s)

Description

Mestrado de dupla diplomação com a UTFPR, Universidade Tecnológica Federal do Paraná

Keywords

Arachis hypogaea L. By-products valorization Natural additives Sustainable food innovation Plant-based beverage

URI

http://hdl.handle.net/10198/35361

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ESA - Dissertações de Mestrado Alunos

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