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Assessment of farmer's knowledge about fungi and mycotoxin in Southern Mozambique

datacite.subject.fosCiências Agrárias::Biotecnologia Agrária e Alimentar
datacite.subject.sdg04:Educação de Qualidade
datacite.subject.sdg02:Erradicar a Fome
datacite.subject.sdg03:Saúde de Qualidade
dc.contributor.authorBila, João
dc.contributor.authorMacuamule, Custódia
dc.contributor.authorBombe, Amina
dc.contributor.authorRibeiro, Maria Isabel
dc.contributor.authorVenâncio, Armando
dc.contributor.authorAfonso, Sandra
dc.contributor.authorRodrigues, Paula
dc.date.accessioned2026-01-06T12:27:02Z
dc.date.available2026-01-06T12:27:02Z
dc.date.issued2024
dc.description.abstractMycotoxins find their way into the human and animal body through the consumption of mycotoxin contaminated foods, which may result in acute or chronic intoxication. This study aimed to assess knowledge about fungi and mycotoxins among farmers in the provinces of Gaza and Inhamban.e, in southem Mozamhique.Data were collected using quantitative study hased on non-probabilistic questionnaire, covering 180 farmers from Gaza (90) and Inhambane (90) Provinces, from October to November 2022. Data were subjected to descriptive and statistical analysis. The majority of farmers were aged 36 or over (75.0%), were female (75.2%), had no education or only had primary education (80.6%) and had been a farmer for longer 15 years old (64.4%). The level of knowledge about fungi and mycotoxins is mainly explained by the province of residence, followed by the level of education, age and gender, with producers with higher levels of education and of male gender recording a higher level of knowledge. Regarding mycotoxins, most fanners have never heard about these toxic compounds. Likewise, regardless of the province, a significant number of farmers did not know or have never accounted for production losses or income losses due to fungal or mycotoxin contamination.eng
dc.identifier.citationBila, João; Macuamule, Custódia; Bombe, Amina; Ribeiro, Maria Isabel; Venâncio, Armando; Afonso, Sandra; Rodrigues, Paula (2024). Assessment of farmer's knowledge about fungi and mycotoxin in Southern Mozambique. In 13th African Crop Science Society Conference: Book of Abstracts. Maputo: University Eduardo Mondlane. p. 13-14
dc.identifier.urihttp://hdl.handle.net/10198/35331
dc.language.isoeng
dc.peerreviewedyes
dc.publisherUniversity Eduardo Mondlane
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectFungi
dc.subjectFarmers
dc.subjectFarmer's Knowledge
dc.subjectMycotoxins
dc.titleAssessment of farmer's knowledge about fungi and mycotoxin in Southern Mozambiqueeng
dc.typeconference object
dspace.entity.typePublication
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameRibeiro
person.familyNameRodrigues
person.givenNameMaria Isabel
person.givenNamePaula
person.identifier2474707
person.identifier.ciencia-id8D1B-9409-7921
person.identifier.ciencia-id2312-18AE-DA42
person.identifier.orcid0000-0002-5425-006X
person.identifier.orcid0000-0002-3789-2730
person.identifier.scopus-author-id58492545800
person.identifier.scopus-author-id7102639646
relation.isAuthorOfPublicationcff96812-d440-40dc-b44f-998d48894fd0
relation.isAuthorOfPublicationb864b8c1-d66a-419c-b1ac-e6193f93eca6
relation.isAuthorOfPublication.latestForDiscoveryb864b8c1-d66a-419c-b1ac-e6193f93eca6

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