Repository logo
 
Publication

Meat species identification by polymerase chain reaction technique to authenticate Alheiras de caça

dc.contributor.authorSantos, Cristina G.
dc.contributor.authorMelo, Vítor S.
dc.contributor.authorAmaral, Joana S.
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorMafra, Isabel
dc.date.accessioned2014-10-29T16:58:45Z
dc.date.available2014-10-29T16:58:45Z
dc.date.issued2012
dc.description.abstractThe manufacture of traditional meat products is a long-established practice in the Northeast of Portugal, being Alheiras one of the most appreciated products. Alheiras are traditional smoked fermented sausages, mainly produced with pork and poultry meat in a mixture with bread and spices. Currently, game meat Alheiras (Alheiras de caça) are also available in the market being considered as very attractive meat products and prone to adulterations as they command higher prices compared to the common type of Alheiras. To allow accurate information for consumers and avoid unfair competition among producers, it is important to develop efficient methodologies to assess meat species identification and verify the compliance with labelling. For this purpose, several methods based either on proteins or DNA analyses have been suggested during the last decade.por
dc.identifier.citationSantos, C.G.; Melo, V.S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I. (2012). Meat species identification by polymerase chain reaction technique to authenticate Alheiras de caça. In International Congress of traditional Products. Ponte de Lima, Portugal.por
dc.identifier.urihttp://hdl.handle.net/10198/11193
dc.language.isoengpor
dc.peerreviewedyespor
dc.relationPPIJUP 185por
dc.subjectAuthenticitypor
dc.subjectAlheiraspor
dc.subjectDNApor
dc.subjectMeat speciespor
dc.titleMeat species identification by polymerase chain reaction technique to authenticate Alheiras de caçapor
dc.typeconference paper
dspace.entity.typePublication
oaire.citation.conferencePlacePonte de Lima, Portugalpor
oaire.citation.titleInternational Congress of traditional Products (CD-Rom)por
person.familyNameAmaral
person.givenNameJoana S.
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.orcid0000-0002-3648-7303
rcaap.rightsrestrictedAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isAuthorOfPublication.latestForDiscovery42be2cf4-adc4-4e7f-ac60-7aab515b38cd

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
15. Santos_C_CVITrad_proceeding.pdf
Size:
210.59 KB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description: