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Cooperation as a key factor to increase local companies’ competitiveness: a descriptive analysis

2019Conference object Open access
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dc.contributor.authorFernandes, Joana
dc.contributor.authorNogueira, Sónia P.
dc.date.accessioned2020-05-18T16:44:25Z
dc.date.available2020-05-18T16:44:25Z
dc.date.issued2019
dc.description.abstractThis study intends to present a characterization of the entrepreneurial group of a rural area of Portugal and focuses on the difficulties they face and expectations they have in current economy. We focus on one district that reunites nine municipalities. We aimed at understanding how in this small, isolated and deprived region a company can succeed competing in global markets. Such possibility as our object of analysis concerns companies of rural housing and production of endogenous products that have gourmet potential. Thus a study was conducted in the local enterprises. A qualitative approach followed and by means of in-depth interviews it was possible to understand the companies, their main difficulties, their current commercialization paths and the possibility of having both an online presence and a reality where they work together. It was possible to understand that the majority of the enterprises feel that it is very hard to work in the regions, that they face difficulties to increase their commercialization geographic and they all feel that a partnership, a cooperation between companies could help them reach further the public. The possibility was to create a common platform to commercialize both areas.pt_PT
dc.description.sponsorshipThis study was conducted at Research Centre in Political Science (UID/CPO/0758/2019), University of Minho and supported by the Portuguese Foundation for Science and Technology and the Portuguese Ministry of Education and Science through national funds.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFernandes, Joana; Nogueira, Sónia P. (2019). Cooperation as a key factor to increase local companies’ competitiveness: a descriptive analysis. In 34th IBIMA Conference International Business Information Management Association. Vision 2025: Education Excellence and Management of Innovations Through Sustainable Economic Competitive Advantage. Granada. p. 6501-6506. ISBN 978-0-9998551-3-3pt_PT
dc.identifier.isbn978-0-9998551-3-3
dc.identifier.urihttp://hdl.handle.net/10198/21951
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInternational Business Information Management Association (IBIMA)pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectRegional developmentpt_PT
dc.subjectCompetitivenesspt_PT
dc.subjectCooperationpt_PT
dc.titleCooperation as a key factor to increase local companies’ competitiveness: a descriptive analysispt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceGranada, Spainpt_PT
oaire.citation.endPage6501pt_PT
oaire.citation.issue6506pt_PT
oaire.citation.title34th IBIMA Conference International Business Information Management Association. Vision 2025: Education Excellence and Management of Innovations Through Sustainable Economic Competitive Advantagept_PT
person.familyNameFernandes
person.familyNameNogueira
person.givenNameJoana
person.givenNameSónia P.
person.identifier.ciencia-idA41D-FF9D-929E
person.identifier.ciencia-id9C19-D54B-821B
person.identifier.orcid0000-0001-5962-2945
person.identifier.orcid0000-0002-8675-6102
person.identifier.scopus-author-id57192979809
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication8302713e-f657-401c-b67e-b97e548968a6
relation.isAuthorOfPublication04cec2b9-9c32-4e4b-84de-84ce953d716f
relation.isAuthorOfPublication.latestForDiscovery8302713e-f657-401c-b67e-b97e548968a6

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