Relevance of iron content for Escherichia coli growth in drinking water

Afonso, Andrea Luísa Fernandes; Pires, Bruno; Gonçalves, Cátia; Teixeira, Cristina; Nogueira, António José M.

http://hdl.handle.net/10198/27601

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Authors

Afonso, Andrea Luísa Fernandes

Pires, Bruno

Gonçalves, Cátia

Teixeira, Cristina

Nogueira, António José M.

Abstract(s)

The chemical and microbiological quality of drinking-water should be considered within overall public health priorities. The chemical contaminants of drinking-water may have different sources, including agricultural activities (e.g. nitrate), geological origin, and as a result of corrosion reactions in the distribution systems (e.g. heavy metals)

Keywords

E. coli Research Subject Categories::TECHNOLOGY::Bioengineering

URI

http://hdl.handle.net/10198/27601

Citation

Afonso, Andrea; Pires, Bruno; Gonçalves, Cátia; Teixeira, Cristina; Nogueira, António José M. (2021). Relevance of iron content for Escherichia coli growth in drinking water. In 7th Portuguese Young Chemists Meeting. Bragança