Repository logo
 
Publication

Food from the Wild—Roles and Values of Wild Edible Plants and Fungi

2024Other Open access
Simple item page
dc.contributor.authorCatarino, Luís
dc.contributor.authorRomeiras, Maria Manuel
dc.contributor.authorFernandes, Ângela
dc.date.accessioned2024-05-16T15:37:53Z
dc.date.available2024-05-16T15:37:53Z
dc.date.issued2024
dc.description.abstractHumans have used a multitude of wild species of plants, fungi, and animals for food and medicinal purposes. However, with the widespread establishment of industrial agriculture and globalization, the numbers of consumed plant, animal, and fungi species have significantly reduced. While in most developed or urban societies, virtually only cultivated or bred species are consumed, rural communities in many countries remain familiar with and consume many wild plant and mushroom species [1].pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to the research centers cE3c (UIDB/00329/2020; DOI:10.54499/UIDB/00329/2020), LEAF (UIDB/04129/2020; DOI: 10.54499/UIDB/04129/2020), and CIMO (UIDB/00690/2020; DOI: 10.54499/UIDB/00690/2020 and UIDP/00690/2020; DOI: 10.54499/UIDP/00690/2020); and SusTEC (LA/P/0007/2020; DOI: 10.54499/LA/P/0007/2020), and in the form of the institutional scientific employment program for the contract of Â. Fernandes (DOI: 10.54499/CEECINST/00016/2018/CP1505/CT0008).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCatarino, Luis; Romeiras, Maria Manuel; Fernandes, Ângela (2024). Food from the Wild—Roles and Values of Wild Edible Plants and Fungi. Foods. EISSN 2304-8158. 13:6, p. 1-3pt_PT
dc.identifier.doi10.3390/foods13060818pt_PT
dc.identifier.eissn2304-8158
dc.identifier.urihttp://hdl.handle.net/10198/29772
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationCentre for Ecology, Evolution and Environmental Changes
dc.relationLinking Landscape, Environment, Agriculture and Food
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleFood from the Wild—Roles and Values of Wild Edible Plants and Fungipt_PT
dc.typeother
dspace.entity.typePublication
oaire.awardTitleCentre for Ecology, Evolution and Environmental Changes
oaire.awardTitleLinking Landscape, Environment, Agriculture and Food
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00329%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04129%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC INST 2018/CEECINST%2F00016%2F2018%2FCP1505%2FCT0008/PT
oaire.citation.endPage3pt_PT
oaire.citation.issue6pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume13pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC INST 2018
person.familyNameFernandes
person.givenNameÂngela
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.orcid0000-0002-0157-9873
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeotherpt_PT
relation.isAuthorOfPublication6233e657-3885-40a3-885e-0d51cf4dbaad
relation.isAuthorOfPublication.latestForDiscovery6233e657-3885-40a3-885e-0d51cf4dbaad
relation.isProjectOfPublication433d57a8-fb1d-469d-badf-2c378325b756
relation.isProjectOfPublicationac3b96d9-b7a7-487d-ae7f-89882233f66b
relation.isProjectOfPublication29718e93-4989-42bb-bcbc-4daff3870b25
relation.isProjectOfPublication0aac8939-28c2-46f4-ab6b-439dba7f9942
relation.isProjectOfPublication6255046e-bc79-4b82-8884-8b52074b4384
relation.isProjectOfPublication4bf588e3-499e-4cb0-bbeb-b1ce8d8bffeb
relation.isProjectOfPublication.latestForDiscovery433d57a8-fb1d-469d-badf-2c378325b756

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
foods-13-00818.pdf
Size:
176.89 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CIMO - Editoriais, Cartas, Notas, Prefácios, Correções, Indexados à WoS/Scopus