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Advisor(s)
Abstract(s)
Humans have used a multitude of wild species of plants, fungi, and animals for
food and medicinal purposes. However, with the widespread establishment of industrial
agriculture and globalization, the numbers of consumed plant, animal, and fungi species
have significantly reduced. While in most developed or urban societies, virtually only
cultivated or bred species are consumed, rural communities in many countries remain
familiar with and consume many wild plant and mushroom species [1].
Description
Keywords
Pedagogical Context
Citation
Catarino, Luis; Romeiras, Maria Manuel; Fernandes, Ângela (2024). Food from the Wild—Roles and Values of Wild Edible Plants and Fungi. Foods. EISSN 2304-8158. 13:6, p. 1-3
Publisher
MDPI