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Use of olive pomace in the Bísaro breed feeding: effect on processed meat products sensory quality

2022Póster em conferência Acesso aberto
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dc.contributor.authorRodrigues, Sandra
dc.contributor.authorVasconcelos, Lia
dc.contributor.authorLeite, Ana
dc.contributor.authorFerreira, Iasmin da Silva
dc.contributor.authorPereira, Etelvina
dc.contributor.authorTeixeira, Alfredo
dc.date.accessioned2023-02-28T14:59:40Z
dc.date.available2023-02-28T14:59:40Z
dc.date.issued2022
dc.description.abstractFive treatments were studied considering the process of obtaining the olive pomace: pressed (PoPr), centrifuged (PoCf), and extracted (PoEx and PoExOO) olive pomace, compared with the control (Ct). Animals were fed with olive pomace for 2 weeks before slaughter. In 4 different times, 2 animals per treatment were slaughtered, meaning 10 animals each time, 40 animals in total. Dry-cured loins and necks were produced in the meat manufacturing industry Bísaro Salsicharia according to traditional practicespt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRodrigues, Sandra; Vasconcelos, Lia Inês Machado; Leite, Ana; Ferreira, Iasmin da Silva; Pereira, Etelvina; Teixeira, Alfredo (2022). Use of olive pomace in the Bísaro breed feeding: effect on processed meat products sensory quality. In 73rd Annual Meeting of the European Federation of Animal Science. Portopt_PT
dc.identifier.urihttp://hdl.handle.net/10198/27311
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherEAAPpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAnimal feedingpt_PT
dc.subjectOlivept_PT
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologypt_PT
dc.titleUse of olive pomace in the Bísaro breed feeding: effect on processed meat products sensory qualitypt_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.citation.conferencePlacePortopt_PT
oaire.citation.title73rd Annual Meeting of the European Federation of Animal Sciencept_PT
person.familyNameRodrigues
person.familyNameVasconcelos
person.familyNameLeite
person.familyNameFerreira
person.familyNameTeixeira
person.givenNameSandra
person.givenNameLia
person.givenNameAna
person.givenNameIasmin da Silva
person.givenNameAlfredo
person.identifier2638674
person.identifier958487
person.identifier.ciencia-id651F-D964-32E1
person.identifier.ciencia-id2015-35EF-B2C9
person.identifier.ciencia-id1C15-1046-A5B0
person.identifier.ciencia-id9F1F-D7E7-163A
person.identifier.ciencia-id2A1A-FF0C-185B
person.identifier.orcid0000-0003-3301-1729
person.identifier.orcid0009-0003-1035-5622
person.identifier.orcid0000-0002-4480-724X
person.identifier.orcid0000-0003-0162-7182
person.identifier.orcid0000-0003-4607-4796
person.identifier.ridC-6486-2008
person.identifier.ridG-4118-2011
person.identifier.scopus-author-id14048942500
person.identifier.scopus-author-id57224659068
person.identifier.scopus-author-id56195849200
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication684ab6a0-e3ea-4b6e-9874-d20d71e2a3f5
relation.isAuthorOfPublicatione04953ca-3cf5-47e3-b015-ce129e8de0cd
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relation.isAuthorOfPublication920e15c9-3028-4a13-98eb-5cc03624eefe
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relation.isAuthorOfPublication.latestForDiscoverye04953ca-3cf5-47e3-b015-ce129e8de0cd

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