Strategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverage

Estevinho, Leticia M.; Sousa, Maria João; Côrte-Real, Manuela; Leão, Cecília

http://hdl.handle.net/10198/5630

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Authors

Estevinho, Leticia M.

Sousa, Maria João

Côrte-Real, Manuela

Leão, Cecília

URI

http://hdl.handle.net/10198/5630

Citation

Estevinho, Leticia M.; Sousa, Maria João; Côrte-Real, Manuela; Leão, Cecília (1995). Strategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverage. In 7th Internacional Symposium on Microbial Ecology, São Paulo, Brasil.