Publication
Strategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverage
| dc.contributor.author | Estevinho, Leticia M. | |
| dc.contributor.author | Sousa, Maria João | |
| dc.contributor.author | Côrte-Real, Manuela | |
| dc.contributor.author | Leão, Cecília | |
| dc.date.accessioned | 2011-07-01T13:22:15Z | |
| dc.date.available | 2011-07-01T13:22:15Z | |
| dc.date.issued | 1995 | |
| dc.identifier.citation | Estevinho, Leticia M.; Sousa, Maria João; Côrte-Real, Manuela; Leão, Cecília (1995). Strategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverage. In 7th Internacional Symposium on Microbial Ecology, São Paulo, Brasil. | por |
| dc.identifier.uri | http://hdl.handle.net/10198/5630 | |
| dc.language.iso | por | por |
| dc.peerreviewed | yes | por |
| dc.title | Strategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverage | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Brasil | por |
| oaire.citation.title | 7th Internacional Symposium on Microbial Ecology, São Paulo, Brasil. | por |
| person.familyName | Estevinho | |
| person.familyName | Sousa | |
| person.givenName | Letícia M. | |
| person.givenName | Maria João | |
| person.identifier.ciencia-id | BA14-09D6-A406 | |
| person.identifier.ciencia-id | D91E-3571-3979 | |
| person.identifier.orcid | 0000-0002-9249-1948 | |
| person.identifier.orcid | 0000-0002-9946-4926 | |
| person.identifier.scopus-author-id | 6506577664 | |
| person.identifier.scopus-author-id | 55230282700 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
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