Identifying the geographical origin of Serra da Estrela PDO cheeses using fatty acids profiles

Lima, M.J. Reis; Bahri, Hamdi; Morais, Jorge Sá; Veloso, Ana C.A.; Fontes, Luísa; Lemos, Edite Teixeira de; Peres, António M.

http://hdl.handle.net/10198/20771

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Authors

Lemos, Edite Teixeira de

Peres, António M.

Abstract(s)

Serra da Estrela Cheese (SEC) is a Portuguese traditional cheese that bears a Protected Designation of Origin label, produced in a limited geographical region, using Raw ewe milk from "Churra Mondegueira" and "Bordaleira" autochthonus breeds; Wild thistle flower (Cynara cardunculusL.) and Salt

Keywords

Serra da Estrela Cheese

URI

http://hdl.handle.net/10198/20771

Citation

Lima, M.J. Reis; Bahri, Hamdi; Morais, Jorge Sá; Veloso, Ana C.A.; Fontes, Luísa; Lemos, Edite Teixeira de; Peres, António M. (2019). Identifying the geographical origin of Serra da Estrela PDO cheeses using fatty acids profiles. In XX EuroFoodChem Congress. Porto