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Synergies between the American and Sweet chestnuts could impact the rural bioeconomy

datacite.subject.fosCiências Agrárias
datacite.subject.sdg15:Proteger a Vida Terrestre
datacite.subject.sdg12:Produção e Consumo Sustentáveis
dc.contributor.authorClark, Stacy L.
dc.contributor.authorMarcolin, Enrico
dc.contributor.authorPatrício, Maria Sameiro
dc.contributor.authorLoewe-Muñoz, Verónica
dc.date.accessioned2026-04-09T15:29:50Z
dc.date.available2026-04-09T15:29:50Z
dc.date.issued2024
dc.description.abstractSweet chestnut (Castanea sativa) and American chestnut (C. dentata) have been explicitly linked to historical and contemporary cultures and have played important roles in rural bioeconomies. These species also have been important for enhancing ecological services, such as mast production, soil stabilization, and high water use efficiency. Threats to these species are unprecedented and additive, including global climate change, nonnative pests and pathogens, land use changes, and lack of scientific knowledge and technologies. We will provide a synthesis of traditional and novel silvicultural systems for chestnut, focusing on timber and non-timber forest products that enhance the forest bioeconomy. Sweet and American chestnuts require divergent management strategies to sustain their conservation values, and both species require active forest management to maintain or restore populations in native or naturalized habitats. Even-aged regeneration systems are the preferred silvicultural practice for both species. Coppicing is commonly implemented for sweet chestnut and provides a potential future strategy for American chestnut once disease-resistant material is available. Cryphonectria parasitica causes chestnut blight and may limit long-rotation timber production of American chestnut making coppice systems more attractive for managers. High forests of sweet chestnuts are managed primarily for timber production in single or mixed species plantations and naturalized stands, although ecosystem services are being increasingly considered in value estimations for this species. American chestnut will probably be reintroduced to achieve ecological restoration goals that can be considered in determining values to the bioeconomy. Traditional and emerging markets for sweet chestnut, such as biomass or carbon, may help inform future opportunities around American chestnut, particularly for tribal and rural communities. Climate change and other threats call for synergistic partnerships and knowledge sharing to maintain or restore sweet and American chestnuts as part of the global ecosystem.eng
dc.identifier.citationClark, Stacy L.; Marcolin, Enrico; Patrício, Maria Sameiro; Loewe-Muñoz, Verónica (2024). Synergies between the American and Sweet chestnuts could impact the rural bioeconomy. In 26th IUFRO World Congress 2024. Stockholm
dc.identifier.urihttp://hdl.handle.net/10198/36482
dc.language.isoeng
dc.peerreviewedyes
dc.publisherIUFRO
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subjectSweet chestnut (Castanea sativa)
dc.subjectAmerican chestnut (Castanea dentata)
dc.subjectForest bioeconomy
dc.subjectSilviculture
dc.subjectSustainable forest management
dc.subjectEcosystem services
dc.subjectNon-timber forest products
dc.titleSynergies between the American and Sweet chestnuts could impact the rural bioeconomyeng
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferenceDate2024
oaire.citation.conferencePlaceStockholm, Sweden
oaire.citation.endPage1958
oaire.citation.startPage1958
oaire.citation.title26th IUFRO World Congress
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNamePatrício
person.givenNameMaria Sameiro
person.identifier.ciencia-id6310-0055-C4A0
person.identifier.orcid0000-0001-7773-8802
person.identifier.ridG-6811-2014
person.identifier.scopus-author-id35222136400
relation.isAuthorOfPublicationa6358916-0f73-473d-b43c-26c7de98d4e3
relation.isAuthorOfPublication.latestForDiscoverya6358916-0f73-473d-b43c-26c7de98d4e3

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