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Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps

dc.contributor.authorRoriz, Custódio Lobo
dc.contributor.authorDias, Maria Inês
dc.contributor.authorReis, Filipa S.
dc.contributor.authorPires, Tânia C.S.
dc.contributor.authorAlves, Maria José
dc.contributor.authorFernandes, Filipa A.
dc.contributor.authorMorales, Patricia
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2021-10-29T09:48:59Z
dc.date.available2021-10-29T09:48:59Z
dc.date.issued2019
dc.description.abstractBetalains are a group of secondary metabolites named chromoalkaloids that are synthesized from tyrosine. These compounds have gained some attention in the last few years mainly due to their interesting bioactive potential, namely antioxidant, antimicrobial, and other bioactive properties [1]. Their strong and vibrant colours are also one of the characteristics by which these compounds have gained visibility in the food and pharmaceutical industries [2]. Betalains can be divided in two groups regarding the colour range: betaxanthins in the orange to yellow range, and betacyanins in the purple to pink range. Thereby, these compounds can be used as natural colouring agents, providing alternatives to the massively used artificial counterparts [3]. Although there are already some natural options in the market, these are not enough to meet the needs of the food industry, due to the growing concern of consumers regarding what they eat.pt_PT
dc.description.sponsorshipTo FCT and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2019); C. Lobo Roriz (SFRH/BD/117995/2016) and T.C.S. Pires (SFRH/BD/129551/2017) grants and National funding by FCT- Foundation for Science and Technology, P.I., through the institutional scientific employment program-contract for L. Barros contract. This work is funded by the European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project Mobilizador Norte-01-0247-FEDER-024479:ValorNatural®.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRoriz, Custódio Lobo; Dias, Maria Inês; Reis, Filipa S.; Pires, Tânia C.S.P.; Alves, Maria José; Fernandes, Filipa A.; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R. (2019). Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps. In Ciência 2019 – Encontro com a Ciência e Tecnologia em Portugal. Lisboapt_PT
dc.identifier.urihttp://hdl.handle.net/10198/24130
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationMountain Research Centre
dc.relationDevelopment of a new colouring agent from Gomphrena globosa L.: optimization of the extraction process, stability studies and proof-of-concept in a food matrix
dc.relationBio-based coloring agents for food applications: a “biorefinery” approach from the bio-waste of blueberry fruits and edible petals
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectHylocereus spp. epicarpspt_PT
dc.titleEvaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarpspt_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.awardTitleMountain Research Centre
oaire.awardTitleDevelopment of a new colouring agent from Gomphrena globosa L.: optimization of the extraction process, stability studies and proof-of-concept in a food matrix
oaire.awardTitleBio-based coloring agents for food applications: a “biorefinery” approach from the bio-waste of blueberry fruits and edible petals
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2019/PT
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oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F129551%2F2017/PT
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.titleCiência 2019pt_PT
oaire.fundingStream6817 - DCRRNI ID
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oaire.fundingStreamPOR_NORTE
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person.givenNameCustódio Lobo
person.givenNameMaria Inês
person.givenNameFilipa S.
person.givenNameTânia C.S.P.
person.givenNameMaria José
person.givenNameFilipa Alexandra
person.givenNameLillian
person.givenNameIsabel C.F.R.
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
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