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Destination image through TripAdvisor’s reviews analysis

dc.contributor.authorScalabrini, E.C.B.
dc.contributor.authorFerreira, Jessica
dc.contributor.authorZekan, Senka Borovac
dc.contributor.authorFernandes, Paula Odete
dc.date.accessioned2024-04-11T13:45:39Z
dc.date.available2024-04-11T13:45:39Z
dc.date.issued2023
dc.description.abstractTourists’ satisfaction and motivation have been recurrent themes in tourism literature. In recent years these themes have also been addressed based on online evaluations carried out by tourists, TripAdvisor is one of the most used sites. In this context, this study aims to analyse the image of Bragança’s tourism destina- tion based on TripAdvisor reviews during the pandemic period (2020–2022). To this end, 1444 quantitative and qualitative reviews of attractions, hotels, and restaurants in Bragança, Northern Portugal, were analysed. Based on the Latent Dirichlet Allo- cation Algorithm three dimensions were determined for the attractions, two dimen- sions for the hotels and two dimensions for the restaurants. The descriptive statistics made it possible to establish that the municipality has a positive tourist image. Given results, theoretical and practical implications of this important Marketing theme are presented.pt_PT
dc.description.sponsorshipUNIAG, R&D unit funded by the FCT—Portuguese Foundation for the Development of Science and Technology, Ministry of Science, Technology and Higher Education. Project no. UIDB/04752/2020.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationScalabrini, E.C.B.; Ferreira, Jessica; Zekan, Senka Borovac; Fernandes, Paula Odete (2023). Destination image through TripAdvisor’s reviews analysis. In Communication Design and Branding: a Multidisciplinary Approach. Cham: Springer Nature, p. 205-221. ISBN 978-3-031-35384-0pt_PT
dc.identifier.doi10.1007/978-3-031-35385-7_12pt_PT
dc.identifier.isbn978-3-031-35384-0
dc.identifier.urihttp://hdl.handle.net/10198/29680
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringer Naturept_PT
dc.relationApplied Management Research Unit
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectDestination imagept_PT
dc.subjectTripAdvisorpt_PT
dc.subjectTravellerspt_PT
dc.titleDestination image through TripAdvisor’s reviews analysispt_PT
dc.typebook part
dspace.entity.typePublication
oaire.awardTitleApplied Management Research Unit
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04752%2F2020/PT
oaire.citation.conferencePlaceChampt_PT
oaire.citation.endPage221pt_PT
oaire.citation.startPage205pt_PT
oaire.citation.titleCommunication Design and Branding: a Multidisciplinary Approachpt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameScalabrini
person.familyNameFerreira
person.familyNameFernandes
person.givenNameElaine C.B.
person.givenNameJessica
person.givenNamePaula Odete
person.identifierhttps://scholar.google.com/citations?user=uwiO_FgAAAAJ&hl=pt-PT
person.identifierN-3804-2013
person.identifier.ciencia-idC215-238E-B5E1
person.identifier.ciencia-id7A15-9500-44E4
person.identifier.ciencia-id991D-9D1E-D67D
person.identifier.orcid0000-0001-7164-2471
person.identifier.orcid0000-0002-4141-6702
person.identifier.orcid0000-0001-8714-4901
person.identifier.scopus-author-id57219651339
person.identifier.scopus-author-id57204795793
person.identifier.scopus-author-id35200741800
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublication1b00625e-3454-47d8-8ab5-016f90c9d7e2
relation.isAuthorOfPublication62d87d26-8945-41ec-bc3a-cf618fd3f2fc
relation.isAuthorOfPublication2269147c-2b53-4d1c-bc1b-f1367d197262
relation.isAuthorOfPublication.latestForDiscovery1b00625e-3454-47d8-8ab5-016f90c9d7e2
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