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Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties

2019Artigo científico Acesso aberto
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dc.contributor.authorSilva, Liliana Primo da
dc.contributor.authorPereira, Eliana
dc.contributor.authorPires, Tânia C.S.P.
dc.contributor.authorAlves, Maria José
dc.contributor.authorPereira, Olívia R.
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2020-01-03T10:35:22Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2020-01-03T10:35:22Z
dc.date.issued2019
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Program PT2020 for financial support to CIMO (UID/AGR/00690/2013), L. Barros and R. Calhelha contracts. The authors are also grateful to the Interreg España- Portugal for financial support through the project 0377_Iberphenol_6_E). This work is also funded by the European Structural and Investment Funds (FEEI) through the Regional Operational Program North 2020, within the scope of Project NORTE- 01-0145-FEDER-023289: DeCodE and project Mobilizador Norte-01- 0247-FEDER-024479: ValorNatural®. The authors also thank Professor of Botany Carlos Aguiar for the help given for the plant material collection and botanical identification.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationSilva, Liliana Primo; Pereira, Eliana; Pires, Tânia C.S.P.; Alves, Maria José; Pereira, Olívia R.; Barros, Lillian; Ferreira, Isabel C.F.R. (2019). Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties. Food Research International. ISSN 0963-9969. 119, p. 34-43en_EN
dc.identifier.doi10.1016/j.foodres.2019.01.052en_EN
dc.identifier.issn0963-9969
dc.identifier.urihttp://hdl.handle.net/10198/19979
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectAntimicrobial activityen_EN
dc.subjectChemical compositionen_EN
dc.subjectFruitsen_EN
dc.subjectNutritional and physical characterizationen_EN
dc.subjectPhenolic profileen_EN
dc.subjectRubus ulmifoliusen_EN
dc.titleRubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive propertiesen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.fundingStream5876
person.familyNamePereira
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person.givenNameEliana
person.givenNameTânia C.S.P.
person.givenNameMaria José
person.givenNameOlívia R.
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.identifier2118829
person.identifier145216
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person.identifier.ciencia-id9418-CF95-9919
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person.identifier.orcid0000-0002-6275-3134
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridQ-8017-2018
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person.identifier.ridM-6624-2016
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person.identifier.ridJ-3600-2013
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person.identifier.scopus-author-id55938912300
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person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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