Publication
A bibliometric analysis of guilt in tourism: the influence of gastronomy on olive growing
dc.contributor.author | Ferreira, Jessica | |
dc.contributor.author | Scalabrini, E. C. B. | |
dc.contributor.author | Silvério, Ana Cristina | |
dc.contributor.author | Vaz, Márcia | |
dc.contributor.author | Fernandes, Paula Odete | |
dc.date.accessioned | 2024-04-11T13:52:35Z | |
dc.date.available | 2024-04-11T13:52:35Z | |
dc.date.issued | 2024 | |
dc.description.abstract | Gastronomicdevelopmentcausedmanydestinationstofocusonfood as a central element of their tourism products. Studies highlight that tourism devel- opment in rural areas will depend on various political, economic, and environmen- tal factors, which is why tourism activities such as oleotourism and gastronomic tourism are essential. To understand the relationship between gastronomy and olive growing from a tourism perspective, this study aims to explore scientific production through a bibliometric analysis. These bibliometric analysis goals are to develop a search equation based on the terms “Gastronomy” and “Olive Oil”, to understand the topics’ development. Specifically, analysing the evolution of pro- duction and citation, it was understood that oleotourism is prominent and relevant in the database trend map. The authors with the highest relevance have worked on topics such as the effect of spice infusion in olive oil, and Italy and Spain are very relevant in this field of research. | pt_PT |
dc.description.sponsorship | The authors are grateful to the UNIAG, R&D unit funded by the FCT – Portuguese Foundation for the Development of Science and Technology, Ministry of Science, Technology and Higher Education under Project no. UIDB/04752/2020 and UIDP/04752/2020; and to the project “OleaChain: Competências para a sustentabilidade e inovação da cadeia de valor do olival tradicional no Norte Interior de Portugal” (NORTE-06-3559-FSE-000188). | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Ferreira, Jessica; Scalabrini, Elaine; Silvério, Ana Cristina; Vaz, Márcia; Fernandes, Paula Odete (2024). A bibliometric analysis of guilt in tourism: the influence of gastronomy on olive growing. In International Conference on Management, Tourism and Technologies, ICMTT 2023. p. 342-352. ISBN 978-3-031-43733-5 | pt_PT |
dc.identifier.doi | 10.1007/978-3-031-43733-5_31 | pt_PT |
dc.identifier.isbn | 978-3-031-43732-8 | |
dc.identifier.uri | http://hdl.handle.net/10198/29681 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Springer Nature | pt_PT |
dc.relation | Applied Management Research Unit | |
dc.relation | Applied Management Research Unit | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Gastronomy | pt_PT |
dc.subject | Olive growing | pt_PT |
dc.subject | Gastronomic tourism | pt_PT |
dc.subject | Oleotourism | pt_PT |
dc.subject | Bibliometric analysis | pt_PT |
dc.title | A bibliometric analysis of guilt in tourism: the influence of gastronomy on olive growing | pt_PT |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.awardTitle | Applied Management Research Unit | |
oaire.awardTitle | Applied Management Research Unit | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04752%2F2020/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04752%2F2020/PT | |
oaire.citation.endPage | 352 | pt_PT |
oaire.citation.startPage | 342 | pt_PT |
oaire.citation.title | International Conference on Management, Tourism and Technologies, ICMTT 2023 | pt_PT |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.fundingStream | 6817 - DCRRNI ID | |
person.familyName | Ferreira | |
person.familyName | Scalabrini | |
person.familyName | Silvério | |
person.familyName | Vaz | |
person.familyName | Fernandes | |
person.givenName | Jessica | |
person.givenName | Elaine C.B. | |
person.givenName | Ana Cristina | |
person.givenName | Márcia | |
person.givenName | Paula Odete | |
person.identifier | https://scholar.google.com/citations?user=uwiO_FgAAAAJ&hl=pt-PT | |
person.identifier | N-3804-2013 | |
person.identifier.ciencia-id | 7A15-9500-44E4 | |
person.identifier.ciencia-id | C215-238E-B5E1 | |
person.identifier.ciencia-id | 7914-E20A-2B3C | |
person.identifier.ciencia-id | 4217-1528-0CB4 | |
person.identifier.ciencia-id | 991D-9D1E-D67D | |
person.identifier.orcid | 0000-0002-4141-6702 | |
person.identifier.orcid | 0000-0001-7164-2471 | |
person.identifier.orcid | 0000-0002-9228-0622 | |
person.identifier.orcid | 0000-0002-0587-6453 | |
person.identifier.orcid | 0000-0001-8714-4901 | |
person.identifier.scopus-author-id | 57204795793 | |
person.identifier.scopus-author-id | 57219651339 | |
person.identifier.scopus-author-id | 57742784000 | |
person.identifier.scopus-author-id | 35200741800 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
rcaap.rights | restrictedAccess | pt_PT |
rcaap.type | conferenceObject | pt_PT |
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