Free radical scavenging activity and bioactive compounds of five Agaricus sp. edible mushrooms

Barros, Lillian; Baptista, Paula; Correia, Daniela M.; Ferreira, Isabel C.F.R.

http://hdl.handle.net/10198/3716

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Autores

Barros, Lillian

Baptista, Paula

Correia, Daniela M.

Ferreira, Isabel C.F.R.

Resumo(s)

Reactive oxygen and free radicals play an important role in cellular injury and the ageing process and also are considered to induce the lipid peroxidation that causes the deterioration of foods. Although organisms have endogenous antioxidant defenses produced during normal cell aerobic respiration against the reactive oxygen species, other antioxidants are taken from the diet, both from natural or synthetic origin.

URI

http://hdl.handle.net/10198/3716

Citação

Barros, Lillian; Baptista, Paula; Correia, Daniela M.; Ferreira, Isabel C.F.R. (2007). Free radical scavenging activity and bioactive compounds of five Agaricus sp. edible mushrooms. Free Radical Research. ISSN 1071-5762. 41:Sup 1, S26. P-046. In European meeting of the Society for Free Radical Research International. Vilamoura

Projetos de investigação

Bioactive properties of wild edible mushrooms

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Coleções

CIMO - Publicações em Proceedings Indexadas à WoS/Scopus

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