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Inovação em produtos tradicionais transmontanos: a perceção do consumidor acerca de novos produtos derivados da alheira

2018Journal article Open access
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dc.contributor.authorEstevinho, Leticia M.
dc.contributor.authorRibeiro, Maria Isabel
dc.contributor.authorFernandes, António
dc.contributor.authorSousa, Fernando Ruivo de
dc.date.accessioned2018-07-30T11:10:17Z
dc.date.available2018-07-30T11:10:17Z
dc.date.issued2018
dc.description.abstractThis work is part of a project developed under PRODER, measure 4.1-Cooperation for innovation, dedicated to the development of new products derived from alheira, namely, snacks with alheira filling. It results from a partnership between a research unit and an industrial company. Tasting tests were developed in which 129 individuals, aged between 18 and 90 years, with a mean age of 56.4 years (SD = 16,244) participated. Most participants found the new product agreeable or very agreeable referring their intention to purchase the product when the product will be available for sale. The results showed that there is great acceptability of the new product by consumers. That gives the company the possibility to diversify its products and increase its economic results.pt_PT
dc.description.sponsorshipOs autores agradecem à Fundação para a Ciência e a Tecnologia (FCT, Portugal), ao FEDER no âmbito do programa PT2020 pelo apoio financeiro ao CIMO (UID/AGR/00690/2013) e ao ProDeR – 4.1.Cooperação para a Inovação (Referência do projeto: 020570056343).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationEstevinho, Letícia M.; Ribeiro, Maria Isabel; Fernandes, António; Sousa, Fernando (2018). Inovação em produtos tradicionais transmontanos: a perceção do consumidor acerca de novos produtos derivados da alheira. Revista Portuguesa de Zootecnia. ISSN 0872-7098. 3:1, p. 261-268pt_PT
dc.identifier.issn0872-7098
dc.identifier.urihttp://hdl.handle.net/10198/17886
dc.language.isoporpt_PT
dc.peerreviewedyespt_PT
dc.publisherAssociação Portuguesa de Zootecniapt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectConsumidorpt_PT
dc.subjectInovaçãopt_PT
dc.subjectNovos produtospt_PT
dc.subjectAlheirapt_PT
dc.subjectSnackspt_PT
dc.titleInovação em produtos tradicionais transmontanos: a perceção do consumidor acerca de novos produtos derivados da alheirapt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.citation.endPage268pt_PT
oaire.citation.issue1pt_PT
oaire.citation.startPage261pt_PT
oaire.citation.titleRevista Portuguesa de Zootecniapt_PT
oaire.fundingStream5876
person.familyNameEstevinho
person.familyNameRibeiro
person.familyNameFernandes
person.givenNameLetícia M.
person.givenNameMaria Isabel
person.givenNameAntónio
person.identifier2474707
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.ciencia-id8D1B-9409-7921
person.identifier.ciencia-id831E-7E0E-DFC1
person.identifier.orcid0000-0002-9249-1948
person.identifier.orcid0000-0002-5425-006X
person.identifier.orcid0000-0002-9971-4796
person.identifier.scopus-author-id6506577664
person.identifier.scopus-author-id58492545800
person.identifier.scopus-author-id55815966700
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication4a1d5ba2-1854-4ca5-89a4-73f35e964df9
relation.isAuthorOfPublicationcff96812-d440-40dc-b44f-998d48894fd0
relation.isAuthorOfPublication57537474-8c6d-4d45-99cc-5510c93e59cc
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