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Can the inclusion of different olive oil cakes on diet affect carcass quality of Bísaro?
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Orientador(es)
Resumo(s)
The present work aimed to evaluate the potential incorporation of olive by-products olive cake (crude olive cake, exhausted olive cake without and with olive oil and two-phase olive cake) in the diet of Bísaro pigs, a local breed reared in Trás-os-Montes region (northeast of Portugal) and to study its effect on the animal´s growth traits and carcass characteristics
Descrição
Palavras-chave
Olive cake Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology
Contexto Educativo
Citação
Leite, Ana; Ferreira, Iasmin da Silva; Vasconcelos, Lia Inês Machado; Domínguez, Rubén; Rodrigues, Sandra; Outor-Monteiro, Divanildo; Pinheiro, Victor; Lorenzo, José M.; Teixeira, Alfredo (2022). Can the inclusion of different olive oil cakes on diet affect carcass quality of Bísaro? In 71st Annual Meeting of the European Federation of Animal Science. Online