Can the inclusion of different olive oil cakes on diet affect carcass quality of Bísaro?

The present work aimed to evaluate the potential incorporation of olive by-products olive cake (crude olive cake, exhausted olive cake without and with olive oil and two-phase olive cake) in the diet of Bísaro pigs, a local breed reared in Trás-os-Montes region (northeast of Portugal) and to study its effect on the animal´s growth traits and carcass characteristics

Keywords

Olive cake Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

URI

http://hdl.handle.net/10198/27313

Citation

Leite, Ana; Ferreira, Iasmin da Silva; Vasconcelos, Lia Inês Machado; Domínguez, Rubén; Rodrigues, Sandra; Outor-Monteiro, Divanildo; Pinheiro, Victor; Lorenzo, José M.; Teixeira, Alfredo (2022). Can the inclusion of different olive oil cakes on diet affect carcass quality of Bísaro? In 71st Annual Meeting of the European Federation of Animal Science. Online