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Orientador(es)
Resumo(s)
Despite the considerable progress in the field of food additives, the controversy in which some of them are still involved has encouraged research into the next generation of safer and healthier counterparts
Descrição
Palavras-chave
Bio-based Hybrid molecules
Contexto Educativo
Citação
Novais, Cláudia; Sousa, Sérgio F.; Abreu, Rui M.V; Santos-Buelga, Celestino; Barros, Lillian; Pereira, Carla (2023). Proposal for the Development of Bio Based Hybrid Molecules: Exploring Molecular Dynamics for Coloring and Preservation of Molecules. In Encontro com a Ciência e a Tecnologia em Portugal 2023. Aveiro
Editora
Universidade de Aveiro
