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Calluna vulgaris (L.) Hull: Chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota

dc.contributor.authorMandim, Filipa
dc.contributor.authorBarros, Lillian
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorAbreu, Rui M.V.
dc.contributor.authorPinela, José
dc.contributor.authorAlves, Maria José
dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorSantos, Paulo F.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2020-01-03T17:06:58Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2020-01-03T17:06:58Z
dc.date.issued2019
dc.description.abstractThe inflorescences of Calluna vulgaris were nutritionally and chemically characterized. Furthermore, different organic and aqueous extracts were prepared for the evaluation of their bioactive properties. From the obtained results, carbohydrates were the major compounds, followed by protein, lipid and ashes. It was possible to identify the sugars fructose and glucose, five organic acids, 26 individual fatty acids and the four tocopherol isoforms. Concerning the extract composition, 12 phenolic compounds were identified, with myricetin-3-O-glucoside and myricetin-O-rhamnoside predominating. Concerning the bioactive effects, the more polar extracts showed not only the highest amount in phenolic compounds, but also the strongest antioxidant and antibacterial activities. In contrast, for the anti-inflammatory and cytotoxic potential, the most effective extracts were the n-hexane and the ethyl acetate extracts, respectively. C. vulgaris presented a wide range of biological effects, highlighting their capacity to inhibit pathogenic bacteria without affecting beneficial microflora, corroborating their use in traditional medicine.
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support through CIMO (UID/AGR/00690/2013), CQ-VR (UID/QUI/00616/2013), and S. Heleno (SFRH/BPD/101413/2014) grants, and L. Barros and R. C. Calhelha contracts. The authors are also grateful to the FEDER-Interreg España-Portugal programme for financial support through the project 0377_Iberphenol_6_E. The authors are thankful to Dr Ana Maria Carvalho from the Instituto Politécnico de Bragança for her botanical expertise.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationMandim, Filipa; Barros, Lillian; Calhelha, Ricardo C.; Abreu, Rui M.V.; Pinela, José; Alves, Maria José; Heleno, Sandrina; Santos, P. F.; Ferreira, Isabel C.F.R. (2019). Calluna vulgaris (L.) Hull: Chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota. Food and Function. ISSN 2042-6496. 10, p. 78-89en_EN
dc.identifier.doi10.1039/c8fo01910jen_EN
dc.identifier.issn2042-6496
dc.identifier.urihttp://hdl.handle.net/10198/20083
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relation0377_Iberphenol_6_E
dc.relationObtaining of mycosterols to develop new functionalized foods: extraction, refinement, stabilization and incorporation into dairy products
dc.titleCalluna vulgaris (L.) Hull: Chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiotaen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleObtaining of mycosterols to develop new functionalized foods: extraction, refinement, stabilization and incorporation into dairy products
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
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oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F101413%2F2014/PT
oaire.fundingStream5876
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person.familyNameMandim
person.familyNameBarros
person.familyNameCalhelha
person.familyNameAbreu
person.familyNamePinela
person.familyNameAlves
person.familyNameHeleno
person.familyNameFerreira
person.givenNameFilipa
person.givenNameLillian
person.givenNameRicardo C.
person.givenNameRui M.V.
person.givenNameJosé
person.givenNameMaria José
person.givenNameSandrina A.
person.givenNameIsabel C.F.R.
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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