Advisor(s)
Abstract(s)
Beebread is a hive product produced in the honeycomb, through the lactic fermentation of pollen collected and partially processed by bees. This hive product has a chemical composition that makes it an interesting product, not only because of its nutritional value, but also related with its biological properties, such as antiinflammatory,
anticancer, antinociceptive, and antidiabetic. In fact, beebread has earned some attention from the scientific community, being reported as a functional food with nutritional benefits, healing and preventive effects of some diseases.
Description
Keywords
Bee bread Nutritional characterization Microbiological characterization Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology
Pedagogical Context
Citation
Fortes, Adriana; Tomás, Andreia; Vilas-Boas, Miguel; Rodrigues, Paula; Martins, Vitor Manuel Ramalheira (2023). Mixture of bee bread with honey: nutritional and microbiological characterization. In Third International Congress on Biological and Health Sciences. Online