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Mixture of bee bread with honey: nutritional and microbiological characterization

2023Conference poster Open access
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dc.contributor.authorFortes, Adriana
dc.contributor.authorTomás, Andreia
dc.contributor.authorRodrigues, Paula
dc.contributor.authorVilas-Boas, Miguel
dc.contributor.authorMartins, Vitor Manuel Ramalheira
dc.date.accessioned2023-10-20T09:41:19Z
dc.date.available2023-10-20T09:41:19Z
dc.date.issued2023
dc.description.abstractBeebread is a hive product produced in the honeycomb, through the lactic fermentation of pollen collected and partially processed by bees. This hive product has a chemical composition that makes it an interesting product, not only because of its nutritional value, but also related with its biological properties, such as antiinflammatory, anticancer, antinociceptive, and antidiabetic. In fact, beebread has earned some attention from the scientific community, being reported as a functional food with nutritional benefits, healing and preventive effects of some diseases.pt_PT
dc.description.sponsorshipThanks to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/2021). Thanks also to the project GreenHealth, Norte-01-0145-FEDER-000042.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFortes, Adriana; Tomás, Andreia; Vilas-Boas, Miguel; Rodrigues, Paula; Martins, Vitor Manuel Ramalheira (2023). Mixture of bee bread with honey: nutritional and microbiological characterization. In Third International Congress on Biological and Health Sciences. Onlinept_PT
dc.identifier.urihttp://hdl.handle.net/10198/28795
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.relationLA/P/0007/2021pt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBee breadpt_PT
dc.subjectNutritional characterizationpt_PT
dc.subjectMicrobiological characterizationpt_PT
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologypt_PT
dc.titleMixture of bee bread with honey: nutritional and microbiological characterizationpt_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.citation.conferencePlaceOnlinept_PT
oaire.citation.titleThird International Congress on Biological and Health Sciencespt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameTomás
person.familyNameRodrigues
person.familyNameVilas-Boas
person.familyNameMartins
person.givenNameAndreia
person.givenNamePaula
person.givenNameMiguel
person.givenNameVitor Manuel Ramalheira
person.identifier1693134
person.identifier.ciencia-id1C1B-8981-E49E
person.identifier.ciencia-id2312-18AE-DA42
person.identifier.ciencia-idA918-C6FF-81A4
person.identifier.ciencia-id7C1B-3C44-BDC5
person.identifier.orcid0000-0002-3789-2730
person.identifier.orcid0000-0002-8665-5280
person.identifier.orcid0000-0003-4144-898X
person.identifier.ridI-5949-2013
person.identifier.scopus-author-id7102639646
person.identifier.scopus-author-id6602648497
person.identifier.scopus-author-id57191364121
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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