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Eucalyptus Globulus L. Essential Oil: Chemical Characterization and Bioactivities Assessment

2022Conference poster Open access
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dc.contributor.authorSpadi, Agnese
dc.contributor.authorXavier, Virginie
dc.contributor.authorMasella, Piernicola
dc.contributor.authorAmaral, Joana S.
dc.contributor.authorPires, Tânia C.S.
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2023-01-05T12:07:56Z
dc.date.available2023-01-05T12:07:56Z
dc.date.issued2022
dc.description.abstractEucalyptus is a large genus of tall evergreen plants belonging to the Myrtaceae family, being also one of the most important trees due to its several uses, specially of timber, pulp and essential oil. The demand of Eucalyptus sp. essential oil has significantly increased as it has been approved as a natural additive. It is widely used in food, flavor, pharmaceutical, and perfumery industries, thanks to its many biological properties, including antibacterial, antifungal, analgesic and antiinflammatory ones. Essential oils have been under intensive research, mainly regarding their bioactive properties (antioxidant, fungitoxic, anti-viral, anti-inflammatory, antimicrobial, among others). Owing to these properties they are potentially interesting for diverse industries including the food industry since one of its main problems concerns pathogenic microorganisms and associated toxins that are responsible for food spoilage. Although the application of essential oils in the food industry may have some limitations, such as impact on the organoleptic properties and low solubility, different delivery strategies such as nanoencapsulation, active packaging and coatings are promising technologies that may overcome these issues without compromising nutritional properties in food systems.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSpadi, Agnese; Xavier, Virginie; Masella, Piernicola; Amaral, Joana S.; Pires, Tânia C.S.; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Heleno, Sandrina A.; Barros, Lillian (2022). Eucalyptus Globulus L. Essential Oil: Chemical Characterization and Bioactivities Assessment. In Ciência 2022 - Encontro com a Ciência e Tecnologia em Portugal. Lisboapt_PT
dc.identifier.urihttp://hdl.handle.net/10198/26324
dc.language.isoporpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectEucalyptuspt_PT
dc.subjectPlantspt_PT
dc.subjectResearch Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food sciencept_PT
dc.titleEucalyptus Globulus L. Essential Oil: Chemical Characterization and Bioactivities Assessmentpt_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboapt_PT
oaire.citation.titleCiência 2022 - Encontro com a Ciência e Tecnologia em Portugalpt_PT
person.familyNameXavier
person.familyNameAmaral
person.familyNamePires
person.familyNameCalhelha
person.familyNameFerreira
person.familyNameHeleno
person.familyNameBarros
person.givenNameVirginie
person.givenNameJoana S.
person.givenNameTânia C.S.P.
person.givenNameRicardo C.
person.givenNameIsabel C.F.R.
person.givenNameSandrina A.
person.givenNameLillian
person.identifier2118829
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person.identifier.ridQ-2842-2018
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rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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