Publicação
IsoDrink: development of an isotonic drink based on thermal water and natural ingredients
| datacite.subject.fos | Ciências Agrárias::Biotecnologia Agrária e Alimentar | pt_PT |
| dc.contributor.advisor | Heleno, Sandrina A. | |
| dc.contributor.advisor | Alves, Maria José | |
| dc.contributor.advisor | Charfi, Ichrak | |
| dc.contributor.author | Radhouane, Maroua Fatma | |
| dc.date.accessioned | 2024-02-22T10:19:23Z | |
| dc.date.embargo | 2025-02-22 | |
| dc.date.issued | 2023 | |
| dc.description.sponsorship | This work was financed by FCT and BPI La Caixa Foundation, within the project ‘AquaeVitae - Água Termal Como Fonte de Vida e Saúde” - “PROMOVE – O futuro do Interior” call 2020. | pt_PT |
| dc.identifier.tid | 203535537 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10198/29585 | |
| dc.language.iso | eng | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Sport drink | pt_PT |
| dc.subject | Sport food | pt_PT |
| dc.subject | Minerals | pt_PT |
| dc.subject | Apple juice | pt_PT |
| dc.subject | Hibiscus | pt_PT |
| dc.subject | Natural ingredients | pt_PT |
| dc.subject | Antioxidant | pt_PT |
| dc.subject | Anthocyanin | pt_PT |
| dc.subject | Shelf life | pt_PT |
| dc.subject | Stability | pt_PT |
| dc.title | IsoDrink: development of an isotonic drink based on thermal water and natural ingredients | pt_PT |
| dc.type | master thesis | |
| dspace.entity.type | Publication | |
| rcaap.rights | embargoedAccess | pt_PT |
| rcaap.type | masterThesis | pt_PT |
| thesis.degree.name | Engenharia Biotecnológica | pt_PT |