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Editorial: The chemistry of food in the advent of sustainable diets

2022Other Open access
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dc.contributor.authorCarocho, Márcio
dc.contributor.authorBarros, Lillian
dc.contributor.authorMorales, Patricia
dc.contributor.authorPetropoulos, Spyridon Α.
dc.contributor.authorSoković, Marina
dc.date.accessioned2012-09-07T09:42:49Z
dc.date.available2012-09-07T09:42:49Z
dc.date.issued2022
dc.description.abstractClimate change and the global population increase puts food security and food safety under threat. Moreover, the unsustainability of the current dietary habits needs urgent attention and more sustainable patterns have to be adopted to allow the access to food sources for all. In this context, scientific innovations in chemistry, microscopy, analytical methodology and many other food science-related disciplines are pivotal for the design of new healthy foods that are produced under sustainable and environment friendly conditions, while they ensure food safety.por
dc.identifier.citationCarocho, Márcio; Barros, Lillian; Morales, Patricia; Petropoulos, Spyridon Α.; Soković, Marina. (2022). The chemistry of food in the advent of sustainable diets. Frontiers in Nutrition. ISSN 2296861X. 9, p. 1-2por
dc.identifier.doi10.3389/fnut.2022.1077985
dc.identifier.urihttp://hdl.handle.net/10198/7463
dc.language.isoengpor
dc.publisherFrontierspor
dc.subjectDietpor
dc.subjectSustainabilitypor
dc.subjectChemistrypor
dc.subjectFood
dc.subjectCircularity
dc.titleEditorial: The chemistry of food in the advent of sustainable dietspor
dc.typeother
dspace.entity.typePublication
oaire.citation.titleFrontiers in Nutrition
person.familyNameCarocho
person.familyNameBarros
person.givenNameMárcio
person.givenNameLillian
person.identifierawbWiiMAAAAJ&hl
person.identifier469085
person.identifier.ciencia-id5614-005B-5CF1
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-8978-4547
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id52463229800
person.identifier.scopus-author-id35236343600
rcaap.rightsopenAccesspor
rcaap.typeotherpor
relation.isAuthorOfPublication46b39e1f-2674-4be1-a96a-c2e5792e6979
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication.latestForDiscovery46b39e1f-2674-4be1-a96a-c2e5792e6979

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