Nitrate concentration in New Zealand spinach

Rodrigues, M.A.; Arrobas, Margarida

http://hdl.handle.net/10198/3130

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Autores

Rodrigues, M.A.

Arrobas, Margarida

Resumo(s)

Although the current epidemiological data provide conflicting evidence regarding the potential health risks from nitrate intake, it is widely accepted that long-term exposure to high level nitrate diets is undesirable (Boink and Speijers, 2001; Santamaria, 2006). Despite the many sources of nitrates in current diets, vegetables are considered the major one. Given the problem, the UE bas set maximum levels of nitrates allowed for spinach and lettuce.

URI

http://hdl.handle.net/10198/3130

Citação

Rodrigues, Manuel; Arrobas, Margarida (2006). Nitrate concentration in New Zealand spinach. In Bibliotheca Fragmenta Agronomica., 11:2. Proceedings of the IX Conference of the European Society of Agronomy. Warsaw, p. 585-586. ISBN 978-88-902754-2-5

Editora

European Society for Agronomy

Coleções

CIMO - Artigos em Proceedings Não Indexados à WoS/Scopus

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