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Ethical Food Entrepreneurship (EFE) - Erasmus+ Project: Food for People – Planet – Profit

dc.contributor.authorRamalhosa, Elsa
dc.contributor.authorWhyte, Paula
dc.contributor.authorSaarela, Anna-Maria
dc.date.accessioned2023-03-13T12:14:08Z
dc.date.available2023-03-13T12:14:08Z
dc.date.issued2022
dc.description.abstractThe food industry is a complex, collective of diverse businesses that supply our food in the context of great environmental challenge. The world’s growing food demand and the need for ethical and sustainable practices have become a challenge that the EU and the UN are encouraging us all to tackle. The food and drink industry is the EU's biggest manufacturing sector in terms of jobs and value-added. The industry is dominated by SMEs; however, self-employment in the EU has not risen in decades. Potential entrepreneurs and SMEs have been slow to respond - because they lack professional capacity or skills to innovate/orchestrate change in business development, production and marketing of ethical food. We want to initiate a change in this regard with EFE and encourage/promote potential entrepreneurs to take that leap with support and knowledge.The main objective of the present work is to present the Ethical Food Entrepreneurship (EFE) Project, an Erasmus+ Projecpt_PT
dc.description.sponsorshipThis work was financially supported by the European Union (Project Code: 2021-1-FI01-KA220- HED-000032252) through the action KA220-HED - Cooperation partnerships in higher education, and the Fundação para a Ciência e Tecnologia (FCT, Portugal) and the FEDER under the PT2020 program (UID/AGR/00690/2020). The authors also thank the Foundation for Science and Technology (FCT, Portugal) for the financial support of the national funds FCT/MCTES to CIMO (UIDB/00690/2020) unit and the Associate Laboratory SusTEC (LA/P/0007/2020).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRamalhosa, Elsa; Whyte, Paula; Saarela, Anna-Maria (2022). Ethical Food Entrepreneurship (EFE) - Erasmus+ Project: Food for People – Planet – Profit. In Ofélia Anjos; Soraia I. Pedro; Natália Martins Roque; Carlos Antunes (Eds.) XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar. Castelo Brancopt_PT
dc.identifier.isbn978-989-8124-36-4
dc.identifier.urihttp://hdl.handle.net/10198/27675
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSociedade Portuguesa de Químicapt_PT
dc.relationUID/AGR/00690/2020pt_PT
dc.relationMountain Research Center
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectEthicspt_PT
dc.subjectFoodpt_PT
dc.subjectEntrepreneurshippt_PT
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologypt_PT
dc.titleEthical Food Entrepreneurship (EFE) - Erasmus+ Project: Food for People – Planet – Profitpt_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.citation.conferencePlaceCastelo Brancopt_PT
oaire.citation.titleXVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentarpt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameRamalhosa
person.givenNameElsa
person.identifier.ciencia-id1A1D-FC05-A05D
person.identifier.orcid0000-0003-2503-9705
person.identifier.scopus-author-id6602978189
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationd74be6c0-1703-4f77-bd81-e289ec981ee3
relation.isAuthorOfPublication.latestForDiscoveryd74be6c0-1703-4f77-bd81-e289ec981ee3
relation.isProjectOfPublication29718e93-4989-42bb-bcbc-4daff3870b25
relation.isProjectOfPublication.latestForDiscovery29718e93-4989-42bb-bcbc-4daff3870b25

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